Key Lime Pie
Packaged product Sucres et desserts Gurney's Beach Bakery
Key Lime Pie contains 223 kcal per 100 g. A serving, 2.3 onz, 64 g (64 g) provides about 143 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 4,7 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 123 mg | 41 % |
| Sodium L | 62 mg | 3 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 70,2 µg | 8 % |
| Vitamine C L | 4,7 mg | 5 % |
| Calcium L | 125 mg | 10 % |
| Fer L | 0,84 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Fat12,5 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat4,7 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium62 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 234 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 223 kcal | 223 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 31,3 g | 31,2 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 0 g | 0 g |
| Sugars | n/a | n/a |
| Sodium | 62 mg | 62 mg |
Product details
- Brand
- Gurney's Beach Bakery
- Barcode
- 0729440858537
- Label serving
- 2.3 ONZ (64 g)
- Category
- Cakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
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|---|---|---|---|---|
| Mousse Raspberry Summer Fresh | 224 | 1,7 g | 15,5 g | 19 g |
| Erdbeer-Sahne-Schnitte Aldi | 224 | 2,4 g | 22,1 g | 14 g |
| Telegramkake Coop | 222 | 1,6 g | 34 g | 9 g |
| Tarta de manzana De Hollandse Bakker | 225 | 2,9 g | 34,4 g | 7,9 g |
| Zitronentorte real Quality | 221 | 3,9 g | 22 g | 13 g |
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| Puddin’ Cake Nemo's | 220 | 3 g | 28 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Key Lime Pie?
100 g of Key Lime Pie has 223 kcal. Serving, 2.3 onz, 64 g (64 g): about 143 kcal.
How much protein is in Key Lime Pie?
Key Lime Pie contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 2.3 onz, 64 g (64 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Key Lime Pie?
Key Lime Pie has 31,2 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Key Lime Pie?
Key Lime Pie contains 12,5 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
How much sodium is in Key Lime Pie?
100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1784930. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0729440858537. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.