Key Lime Pie
Packaged product Dulces y postres Gurney's Beach Bakery
Key Lime Pie contains 223 kcal per 100 g. A serving, 2.3 onz, 64 g (64 g) provides about 143 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 12,5 g | 16% |
| Saturated fat L | 4,7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 123 mg | 41% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 31,2 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 4,7 g | 9% |
| Vitamina A L | 70,2 µg | 8% |
| Vitamina C L | 4,7 mg | 5% |
| Calcio L | 125 mg | 10% |
| Iron L | 0,84 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for dulces y postres (median 4,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
- Fat12,5 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat4,7 gbelow the median for dulces y postres (median 6,7 g)
- Sodium62 mgin the lowest quarter of dulces y postres (median 254 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 234 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 223 kcal | 223 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 31,3 g | 31,2 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 0 g | 0 g |
| Sugars | n/a | n/a |
| Sodium | 62 mg | 62 mg |
Product details
- Brand
- Gurney's Beach Bakery
- Barcode
- 0729440858537
- Label serving
- 2.3 ONZ (64 g)
- Category
- Cakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Mousse Raspberry Summer Fresh | 224 | 1,7 g | 15,5 g | 19 g |
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| Puddin’ Cake Nemo's | 220 | 3 g | 28 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Key Lime Pie?
100 g of Key Lime Pie has 223 kcal. Serving, 2.3 onz, 64 g (64 g): about 143 kcal.
How much protein is in Key Lime Pie?
Key Lime Pie contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 2.3 onz, 64 g (64 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Key Lime Pie?
Key Lime Pie has 31,2 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Key Lime Pie?
Key Lime Pie contains 12,5 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).
How much sodium is in Key Lime Pie?
100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1784930. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0729440858537. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.