New york cheese cake
Packaged product Sucres et desserts Deluxe
New york cheese cake contains 226 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 30,7 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,5 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for sucres et desserts (median 4,4 g)
- Sugars21,5 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat9,6 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat5,6 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium128 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
28,7% zuivelbereiding (BE: verse kaas) (magere melk, room (melk), zuursel (melk)), water 17,7% speculaas (tarwebloem, suiker, boter(melk), invertsuikerstroop, rijsmiddelen: difosfaten, natriumcarbonaten; zout, kaneel), volle melk, suiker, 6,8% speculaaspoeder(tarwebloem, suiker, plantaardige oliën (palm, koolzaad), kandijsuikerstroop, i'ijsmiddel: natriumcarbonaten; sojabloem, zout, kaneel), ei*, gemodificeerd zetmeel (maïs), gecondenseerde melk metsuiker(melk, 0,5% suiker), gezouten boter(boter(melk), zout), koolzaadolie, aroma's, kleurstof: karamel; emulgatoren: mono - en diglyceriden van vetzuren**, lecithinen (soja); kaneelpoeder, verdikkingsmiddel: carrageen; voedingszuur: citroenzuur. *van vrije uitloopeieren. **van plantaardige oorsprong. Bereidingswijze: haal de folie van het bakje en strooi het speculaaspoeder over het dessert. Gekoeld bewaren bij max. +7 oc. Ongeopend, ten minste houdbaartot: zie bovenzijde. Na openen spoedig consumeren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreOeufBeurreHuile de colza (canola)CinnamonCrèmeFarine de froment (blé)Sel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New york cheese cake?
100 g of New york cheese cake has 226 kcal.
How much protein is in New york cheese cake?
New york cheese cake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in New york cheese cake?
New york cheese cake has 30,7 g of total carbohydrates per 100 g, including 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New york cheese cake?
New york cheese cake contains 9,6 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in New york cheese cake?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20815752. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.