Kakao Nibs

Packaged product Sucres et desserts DAVERT

Kakao Nibs contains 569 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 9 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 74 % of the Daily Value for magnésium, 35 % of the Daily Value for zinc and 19 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kakao Nibs by DAVERT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
569kcal per 100 g
12 gprotein
1,3 gcarbohydrates
51 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 569 kcal
Total fat L 51 g 65 %
Saturated fat L 26 g 130 %
Sodium L 32 mg 1 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 27 g 96 %
Total sugars L 1,3 g
Protein L 12 g 24 %
Vitamine E L 2,9 mg19 %
Fer L 3,1 mg17 %
Magnésium L 310 mg74 %
Potassium L 780 mg17 %
Zinc L 3,8 mg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 1 %Fat: 90 %569kcal / 100 g
  • Protein 9 %
  • Carbohydrates 1 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium74 %Zinc35 %Vitamine E19 %Fer17 %Potassium17 %

Nutritional insights

  • Protein12 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber27 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars1,3 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat51 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat26 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium32 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L17 g
Graisses polyinsaturées L1,9 g

Product details

Brand
DAVERT
Barcode
4019339414507
Quantity
180g
Category
cocoa-nibs
Packaging
Plastic,Cardboard

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Kakao Nibs?

100 g of Kakao Nibs has 569 kcal.

Is Kakao Nibs high in protein?

Kakao Nibs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Kakao Nibs?

Kakao Nibs has 1,3 g of total carbohydrates per 100 g, including 27 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kakao Nibs?

Kakao Nibs contains 51 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

What vitamins and minerals does Kakao Nibs contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (74 % DV), zinc (35 % DV), Vitamine E (19 % DV), fer (17 % DV) and potassium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kakao Nibs?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019339414507. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.