Kabobs

Packaged product Viande Johnsonville

Kabobs contains 115 kcal per 100 g. A serving, 1 kabob, 78 g (78 g) provides about 90 kcal.

Roughly 71 % of its calories come from protein, with 20 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 145 kcal per 100 g across 355 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
20,5 gprotein
2,6 gcarbohydrates
2,6 gfat
90kcal in serving, 1 kabob, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 64 mg 21 %
Sodium L 462 mg 20 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,5 g 41 %
Vitamine A L 0 µg0 %
Vitamine C L 1,5 mg2 %
Calcium L 0 mg0 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 9 %Fat: 20 %115kcal / 100 g
  • Protein 71 %
  • Carbohydrates 9 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Vitamine C2 %Vitamine A0 %Calcium0 %

Nutritional insights

  • Protein20,5 gabove the median for viande (median 18,8 g)
  • Fat2,6 gin the lowest quarter of viande (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of viande (median 1,8 g)
  • Sodium462 mgabove the median for viande (median 250 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 20,5 g20,5 g
Carbohydrates 2,6 g2,6 g
Fat 2,6 g2,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 462 mg462 mg

Product details

Brand
Johnsonville
Barcode
0077782002027
Label serving
1 KABOB (78 g)
Category
Volailles
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken breast, water seasoning (maltodextrin, corn syrup solids, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], sugar, spices and color [includes paprika], salt, modified food starch, paprika, garlic powder, onion powder, xanthan gum, dehydrated parsley) and less than 2% of the following: sodium phosphate, canola oil, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SelSucreAileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kabobs?

100 g of Kabobs has 115 kcal. Serving, 1 kabob, 78 g (78 g): about 90 kcal.

Is Kabobs high in protein?

Kabobs contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 16 g in serving, 1 kabob, 78 g (78 g). About 71 % of its calories come from protein. Compared with other viande, that is above the median (median 18,8 g).

How many carbs are in Kabobs?

Kabobs has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Kabobs?

Kabobs contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kabobs?

100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1867250. License: CC0 1.0 (U.S. public domain). Source record dated 8 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0077782002027. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.