Kabobs

Packaged product Kød Johnsonville

Kabobs contains 115 kcal per 100 g. A serving, 1 kabob, 78 g (78 g) provides about 90 kcal.

Roughly 71 % of its calories come from protein, with 20 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 145 kcal per 100 g across 355 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
20,5 gprotein
2,6 gcarbohydrates
2,6 gfat
90kcal in serving, 1 kabob, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 64 mg 21 %
Sodium L 462 mg 20 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,5 g 41 %
Vitamin A L 0 µg0 %
Vitamin C L 1,5 mg2 %
Calcium L 0 mg0 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 9 %Fat: 20 %115kcal / 100 g
  • Protein 71 %
  • Carbohydrates 9 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Vitamin C2 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein20,5 gabove the median for kød (median 18,8 g)
  • Fat2,6 gin the lowest quarter of kød (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of kød (median 1,8 g)
  • Sodium462 mgabove the median for kød (median 250 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 20,5 g20,5 g
Carbohydrates 2,6 g2,6 g
Fat 2,6 g2,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 462 mg462 mg

Product details

Brand
Johnsonville
Barcode
0077782002027
Label serving
1 KABOB (78 g)
Category
Fjerkræ
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken breast, water seasoning (maltodextrin, corn syrup solids, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], sugar, spices and color [includes paprika], salt, modified food starch, paprika, garlic powder, onion powder, xanthan gum, dehydrated parsley) and less than 2% of the following: sodium phosphate, canola oil, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSaltSukkerHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kabobs?

100 g of Kabobs has 115 kcal. Serving, 1 kabob, 78 g (78 g): about 90 kcal.

Is Kabobs high in protein?

Kabobs contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 16 g in serving, 1 kabob, 78 g (78 g). About 71 % of its calories come from protein. Compared with other kød, that is above the median (median 18,8 g).

How many carbs are in Kabobs?

Kabobs has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Kabobs?

Kabobs contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kabobs?

100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1867250. License: CC0 1.0 (U.S. public domain). Source record dated 8. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0077782002027. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.