Jay Robb, Egg White Protein

Packaged product Produits laitiers et oeufs Jay Robb Enterprises

Jay Robb, Egg White Protein contains 348 kcal per 100 g. A serving, 33 g, 1 scoop (33 g) provides about 115 kcal.

Roughly 96 % of its calories come from protein, with 4 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 22 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

348kcal per 100 g
75,8 gprotein
3 gcarbohydrates
0 gfat
115kcal in serving, 33 g, 1 scoop (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 142 mg 50 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 75,8 g 152 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 91 mg7 %
Fer L 0,55 mg3 %
Potassium L 1 015 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96 %Carbohydrates: 4 %348kcal / 100 g
  • Protein 96 %
  • Carbohydrates 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium22 %Calcium7 %Fer3 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein75,8 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium1 142 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jay Robb Enterprises
Barcode
0603907004906
Label serving
33 g (1 SCOOP)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pure extracted egg white albumin and non-gmo sunflower lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Premium Deli Muenster Cheese Land O' Lakes 348 21,7 g 0 g 30,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jay Robb, Egg White Protein?

100 g of Jay Robb, Egg White Protein has 348 kcal. Serving, 33 g, 1 scoop (33 g): about 115 kcal.

Is Jay Robb, Egg White Protein high in protein?

Jay Robb, Egg White Protein contains 75,8 g of protein per 100 g (152 % of the 50 g Daily Value), or 25 g in serving, 33 g, 1 scoop (33 g). About 96 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Jay Robb, Egg White Protein?

Jay Robb, Egg White Protein has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jay Robb, Egg White Protein?

Jay Robb, Egg White Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Jay Robb, Egg White Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jay Robb, Egg White Protein?

100 g contains 1 142 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0603907004906. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.