Jamaican style spicy beef
Packaged product Sucres et desserts
Jamaican style spicy beef contains 239 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 339 kcal.
Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
100 g provides 18 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 4,9 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 437 mg | 19 % |
| Total carbohydrates L | 35,2 g | 13 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 7,8 g | 16 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 14 mg | 1 % |
| Fer L | 3,2 mg | 18 % |
| Potassium L | 113 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for sucres et desserts (median 6,3 g)
- Fiber1,4 gabove the median for sucres et desserts (median 1,2 g)
- Sugars5,6 gabove the median for sucres et desserts (median 3 g)
- Fat8,5 gabove the median for sucres et desserts (median 7,2 g)
- Saturated fat4,9 gin the top quarter of sucres et desserts (median 1,8 g)
- Sodium437 mgabove the median for sucres et desserts (median 342 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 7,7 g | 7,8 g |
| Carbohydrates | 35,2 g | 35,2 g |
| Fat | 8,5 g | 8,5 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 5,6 g | 5,6 g |
| Sodium | 437 mg | 437 mg |
Product details
- Barcode
- 0721134700115
- Quantity
- 50 oz
- Label serving
- 5 ONZ (142 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ground beef, water, bread crumbs (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), textured vegetable protein (soy flour and/or soy protein concentrate, caramel color), modified food starch, seasoning (monosodium glutamate, salt, brown sugar, garlic powder, hydrolyzed soy protein, dextrose, spices (including celery seed), dehydrated onion, corn starch, sugar, paprika, caramel color, yeast extract, paprika oleoresin (for color), turmeric, natural flavors), thyme hot peppers, onion, shortening (palm oil and/or soybean oil), modified corn starch, beef base (beef, salt, hydrolyzed corn gluten, wheat gluten and soy gluten protein, monosodium glutamate, sugar, soybean oil, onion powder, caramel color, natural flavoring), caramel color, garlic powder, soy sauce (water, soybeans, wheat flour, salt, sugar, mushroom, preservatives), garlic powder, monosodium glutamate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonAileFarine de froment (blé)SucreLevureSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jamaican style spicy beef?
100 g of Jamaican style spicy beef has 239 kcal. Serving, 5 onz, 142 g (142 g): about 339 kcal.
How much protein is in Jamaican style spicy beef?
Jamaican style spicy beef contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 11 g in serving, 5 onz, 142 g (142 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,3 g).
How many carbs are in Jamaican style spicy beef?
Jamaican style spicy beef has 35,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,6 g of sugars.
How much fat is in Jamaican style spicy beef?
Jamaican style spicy beef contains 8,5 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Jamaican style spicy beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jamaican style spicy beef?
100 g contains 437 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579990. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0721134700115. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.