Jamaican style spicy beef
Packaged product Sweets and Desserts
Jamaican style spicy beef contains 239 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 339 kcal.
Roughly 57% of its calories come from carbohydrates, with 31% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 437 mg | 19% |
| Total carbohydrates L | 35.2 g | 13% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.6 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 7.8 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 57%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for sweets and desserts (median 6.4 g)
- Fiber1.4 gabove the median for sweets and desserts (median 1.2 g)
- Sugars5.6 gabove the median for sweets and desserts (median 3.2 g)
- Fat8.5 gabove the median for sweets and desserts (median 7.2 g)
- Saturated fat4.9 gin the top quarter of sweets and desserts (median 2 g)
- Sodium437 mgabove the median for sweets and desserts (median 343 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 7.7 g | 7.8 g |
| Carbohydrates | 35.2 g | 35.2 g |
| Fat | 8.5 g | 8.5 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 5.6 g | 5.6 g |
| Sodium | 437 mg | 437 mg |
Product details
- Barcode
- 0721134700115
- Quantity
- 50 oz
- Label serving
- 5 ONZ (142 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ground beef, water, bread crumbs (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), textured vegetable protein (soy flour and/or soy protein concentrate, caramel color), modified food starch, seasoning (monosodium glutamate, salt, brown sugar, garlic powder, hydrolyzed soy protein, dextrose, spices (including celery seed), dehydrated onion, corn starch, sugar, paprika, caramel color, yeast extract, paprika oleoresin (for color), turmeric, natural flavors), thyme hot peppers, onion, shortening (palm oil and/or soybean oil), modified corn starch, beef base (beef, salt, hydrolyzed corn gluten, wheat gluten and soy gluten protein, monosodium glutamate, sugar, soybean oil, onion powder, caramel color, natural flavoring), caramel color, garlic powder, soy sauce (water, soybeans, wheat flour, salt, sugar, mushroom, preservatives), garlic powder, monosodium glutamate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579990. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0721134700115. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.