Jam of love
Packaged product Fruits
Jam of love contains 368 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 70 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 240 kcal per 100 g across 1 525 products.
100 g provides 597 % of the Daily Value for Vitamine C and 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 26 mg | 1 % |
| Total carbohydrates L | 94,7 g | 34 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 84,2 g | |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 537 mg | 597 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of fruits (median 0 g)
- Fiber5,3 gin the top quarter of fruits (median 0 g)
- Sugars84,2 gin the top quarter of fruits (median 50 g)
- Sodium26 mgin the top quarter of fruits (median 0 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 368 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 94,7 g | 94,7 g |
| Fat | 0 g | 0 g |
| Fiber | 5,3 g | 5,3 g |
| Sugars | 84,2 g | 84,2 g |
| Sodium | 26 mg | 26 mg |
Product details
- Barcode
- 0705105546469
- Label serving
- 1 Tbsp (19 g)
- Category
- Préservations de fruits et légumes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar, strawberries, green bell peppers, apple cider vinegar, chipotle peppers in adobo (chipotle peppers, water, vinegar, tomato paste, salt, vegetable oil and garlic), citric acid and pectin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jam of love?
100 g of Jam of love has 368 kcal. Serving, 1 tbsp, 19 g (19 g): about 70 kcal.
How much protein is in Jam of love?
Jam of love contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 19 g (19 g). About 5 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0 g).
How many carbs are in Jam of love?
Jam of love has 94,7 g of total carbohydrates per 100 g, including 5,3 g of fiber and 84,2 g of sugars.
How much fat is in Jam of love?
Jam of love contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Jam of love contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (597 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jam of love?
100 g contains 26 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0705105546469. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
- USDA FoodData Central: Branded Foods, record 1912880. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.