Jalapeno cornbread

Packaged product Pain et produits cuits au four

Jalapeno cornbread contains 351 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 200 kcal.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
5,3 gprotein
49,1 gcarbohydrates
15,8 gfat
200kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 15,8 g 20 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 281 mg 12 %
Total carbohydrates L 49,1 g 18 %
Dietary fiber L 1,8 g 6 %
Total sugars L 22,8 g
Added sugars L 11,4 g 23 %
Protein L 5,3 g 11 %
Vitamine A L 52,5 µg6 %
Vitamine C L 8,4 mg9 %
Calcium L 70 mg5 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 40 %351kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C9 %Fer7 %Vitamine A6 %Calcium5 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber1,8 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
  • Sugars22,8 gin the top quarter of pain et produits cuits au four (median 3,1 g)
  • Fat15,8 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat2,6 gin the top quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium281 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L175 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal351 kcal
Protein 5,3 g5,3 g
Carbohydrates 49,1 g49,1 g
Fat 15,8 g15,8 g
Fiber 1,8 g1,8 g
Sugars 22,8 g22,8 g
Sodium 281 mg281 mg

Product details

Barcode
0071214059054
Label serving
2 ONZ (57 g)
Category
Pains
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), degerminated yellow corn meal, soybean oil, eggs, milk solids blend (nonfat milk, whey), contains less than 2% of each of the following: wheat flour, jalapeno pepper, sodium acid pyrophosphate, potassium sorbate perservative, baking soda, salt, xanthan gum, corn starch, palm oil, soy lecithin, cellulose gum, fumed silica, mono - and diglycerides, annatto extract color, enzymes, turmeric color, tbhq preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufSelHuile de palmeFarine de froment (blé)Lait

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Mrs. B's Goodies, Sweet Bagel Quality Component Services Inc. 351 5,4 g 56,8 g 10,8 g
Au Naturel Granola Udi's 351 7 g 59,6 g 10,5 g
Frisa bianca Panificio Verichese 351 12 g 65 g 1,2 g
Freselle Mignon tipo "00" Pane D'Onofrio 351 10,8 g 72,6 g 0,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeno cornbread?

100 g of Jalapeno cornbread has 351 kcal. Serving, 2 onz, 57 g (57 g): about 200 kcal.

How much protein is in Jalapeno cornbread?

Jalapeno cornbread contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 2 onz, 57 g (57 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in Jalapeno cornbread?

Jalapeno cornbread has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 22,8 g of sugars.

How much fat is in Jalapeno cornbread?

Jalapeno cornbread contains 15,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Jalapeno cornbread?

100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2114069. License: CC0 1.0 (U.S. public domain). Source record dated 10 décembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0071214059054. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.