Jalapeno Cheese Bagel

Packaged product Pain et produits cuits au four H-E-B

Jalapeno Cheese Bagel contains 293 kcal per 100 g. A serving, 1 bagel, 150 g (150 g) provides about 440 kcal.

Roughly 56 % of its calories come from carbohydrates, with 27 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 14 % of the Daily Value for fer and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

293kcal per 100 g
12,7 gprotein
41,3 gcarbohydrates
8,7 gfat
440kcal in serving, 1 bagel, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 8,7 g 11 %
Saturated fat L 5,3 g 27 %
Trans fat L 0 g
Cholesterol L 23,3 mg 8 %
Sodium L 600 mg 26 %
Total carbohydrates L 41,3 g 15 %
Dietary fiber L 2 g 7 %
Total sugars L 3,3 g
Added sugars L 2,7 g 5 %
Protein L 12,7 g 25 %
Vitamine D L 0 µg0 %
Calcium L 180 mg14 %
Fer L 2,6 mg14 %
Potassium L 107 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 56 %Fat: 27 %293kcal / 100 g
  • Protein 17 %
  • Carbohydrates 56 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Calcium14 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein12,7 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber2 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars3,3 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat8,7 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat5,3 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium600 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0233025002982
Label serving
1 bagel (150 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Maritime Brown Bread Foodland 293 12 g 54,7 g 3,3 g
25 Party Cheese & Onion Rolls Asda 293 6,3 g 29,3 g 17,3 g
Everything Bagel Western Family 293 10,7 g 52 g 4 g
Garlic bread Sobeys 293 6,7 g 37,3 g 13,3 g
Pumpernickel Bread Montreal Kosher 293 10,7 g 58,7 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeno Cheese Bagel?

100 g of Jalapeno Cheese Bagel has 293 kcal. Serving, 1 bagel, 150 g (150 g): about 440 kcal.

Is Jalapeno Cheese Bagel high in protein?

Jalapeno Cheese Bagel contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 19 g in serving, 1 bagel, 150 g (150 g). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Jalapeno Cheese Bagel?

Jalapeno Cheese Bagel has 41,3 g of total carbohydrates per 100 g, including 2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeno Cheese Bagel?

Jalapeno Cheese Bagel contains 8,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Jalapeno Cheese Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jalapeno Cheese Bagel?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0233025002982. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.