Jackfruit kebab
Packaged product Fruits Plantropy
Jackfruit kebab contains 147 kcal per 100 g. A serving, 1 kebab, 75 g (75 g) provides about 110 kcal.
Roughly 49 % of its calories come from fat, with 36 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 573 mg | 25 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 6,7 g | |
| Protein L | 5,3 g | 11 % |
| Calcium L | 26,7 mg | 2 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 233 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 36 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of fruits (median 0,7 g)
- Fiber6,7 gin the top quarter of fruits (median 1,5 g)
- Sugars6,7 gbelow the median for fruits (median 12 g)
- Fat8 gin the top quarter of fruits (median 0,1 g)
- Saturated fat8 gin the top quarter of fruits (median 0 g)
- Sodium573 mgin the top quarter of fruits (median 22,5 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Filling / Topping Mother’s Maid (Dollar Tree) | 147 | 0 g | 36 g | 0 g |
| Strawberry banana fruit bars Compliments | 147 | 0,13 g | 36 g | 0 g |
| Helado de kéfir mango Casa Grande de Xanceda | 147 | 3 g | 21,6 g | 3,8 g |
| Orange Sherbert Blue Bell | 147 | 1,7 g | 32,8 g | 1,3 g |
| Costal Mango Curry The Spice Tailor | 147 | 1,4 g | 18,2 g | 8,4 g |
| Spider Stix Raspberry, Lemon Lime & Mango Monarc | 147 | 1,6 g | 21,6 g | 5,9 g |
| Energy Gel Apple OTE | 147 | 0 g | 36,6 g | 0 g |
| Berry trio Starbucks | 146 | 8,5 g | 23,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackfruit kebab?
100 g of Jackfruit kebab has 147 kcal. Serving, 1 kebab, 75 g (75 g): about 110 kcal.
How much protein is in Jackfruit kebab?
Jackfruit kebab contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 1 kebab, 75 g (75 g). About 15 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,7 g).
How many carbs are in Jackfruit kebab?
Jackfruit kebab has 13,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jackfruit kebab?
Jackfruit kebab contains 8 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Jackfruit kebab contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jackfruit kebab?
100 g contains 573 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628693635097. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.