Italian Style Meatballs
Packaged product Viande Roundy's
Italian Style Meatballs contains 328 kcal per 100 g. A serving, 85 g (85,1 g) provides about 279 kcal.
Roughly 65 % of its calories come from fat, with 24 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 6,9 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41,2 mg | 14 % |
| Sodium L | 0,44 mg | 0 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 1,4 g | |
| Protein L | 19,4 g | 39 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,002 mg | 0 % |
| Calcium L | 0,14 mg | 0 % |
| Fer L | 0,003 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 12 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gabove the median for viande (median 17,2 g)
- Fiber2,8 gin the top quarter of viande (median 0,046 g)
- Sugars1,4 gabove the median for viande (median 1 g)
- Fat23,5 gin the top quarter of viande (median 8,6 g)
- Saturated fat6,9 gabove the median for viande (median 3,1 g)
- Sodium0,44 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PORK, BEEF, WATER, SEASONING (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES], DEHYDRATED GARLIC, BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], SPICES, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEAT FLOUR, EGG WHITE, SALT, DEHYDRATED ONION, SUGAR HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, AUTOLYZED YEAST, NATURAL FLAVORS, LESS THAN 2% CALCIUM STEARATE [ANTI-CAKING]), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), CARAMEL COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AileFarine de froment (blé)OeufSelOignonLaitLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Style Meatballs?
100 g of Italian Style Meatballs has 328 kcal. Serving, 85 g (85,1 g): about 279 kcal.
Is Italian Style Meatballs high in protein?
Italian Style Meatballs contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 16,5 g in serving, 85 g (85,1 g). About 24 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Italian Style Meatballs?
Italian Style Meatballs has 9,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Style Meatballs?
Italian Style Meatballs contains 23,5 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Italian Style Meatballs?
100 g contains 0,44 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011150040310. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.