Italian Style Beef

Packaged product Viande Impossible

Italian Style Beef contains 204 kcal per 100 g. A serving, 1 half, 113 g (113 g) provides about 231 kcal.

Roughly 50 % of its calories come from fat, with 33 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (200 kcal per 100 g).

100 g provides 885 000 % of the Daily Value for Vitamine D, 47 167 % of the Daily Value for Thiamine (B1) and 24 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

204kcal per 100 g
16,8 gprotein
8,9 gcarbohydrates
11,5 gfat
231kcal in serving, 1 half, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 11,5 g 15 %
Saturated fat L 5,3 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 469 mg 20 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 4,4 g 16 %
Total sugars L 0,89 g
Added sugars L 0,89 g 2 %
Protein L 16,8 g 34 %
Vitamine D L 177 000 µg885 000 %
Thiamine (B1) L 566 mg47 167 %
Calcium L 177 mg14 %
Fer L 4,3 mg24 %
Potassium L 566 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 17 %Fat: 50 %204kcal / 100 g
  • Protein 33 %
  • Carbohydrates 17 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D885 000 %Thiamine (B1)47 167 %Fer24 %Calcium14 %Potassium12 %

Nutritional insights

  • Protein16,8 gbelow the median for viande (median 17,6 g)
  • Fiber4,4 gin the top quarter of viande (median 0 g)
  • Sugars0,89 gbelow the median for viande (median 1 g)
  • Fat11,5 gabove the median for viande (median 8,6 g)
  • Saturated fat5,3 gabove the median for viande (median 3,1 g)
  • Sodium469 mgabove the median for viande (median 380 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Impossible
Barcode
0816697020876
Label serving
1 half (113 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Style Beef?

100 g of Italian Style Beef has 204 kcal. Serving, 1 half, 113 g (113 g): about 231 kcal.

Is Italian Style Beef high in protein?

Italian Style Beef contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 half, 113 g (113 g). About 33 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).

How many carbs are in Italian Style Beef?

Italian Style Beef has 8,9 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Style Beef?

Italian Style Beef contains 11,5 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Italian Style Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (885 000 % DV), Thiamine (B1) (47 167 % DV), fer (24 % DV), calcium (14 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Style Beef?

100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0816697020876. License: ODbL 1.0 (Open Food Facts). Source record dated 17 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.