Italian Sausage

Packaged product Viande

Italian Sausage contains 173 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 32 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 12 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Italian Sausage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
6,2 gprotein
14,8 gcarbohydrates
11,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 11,1 g 14 %
Saturated fat L 7,4 g 37 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 580 mg 25 %
Total carbohydrates L 14,8 g 5 %
Dietary fiber L 8,6 g 31 %
Total sugars L 4,9 g
Added sugars L 2,5 g 5 %
Protein L 6,2 g 12 %
Calcium L 74 mg6 %
Fer L 1,5 mg8 %
Potassium L 543 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 32 %Fat: 54 %173kcal / 100 g
  • Protein 13 %
  • Carbohydrates 32 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12 %Fer8 %Calcium6 %

Nutritional insights

  • Protein6,2 gin the lowest quarter of viande (median 17,2 g)
  • Fiber8,6 gin the top quarter of viande (median 0,046 g)
  • Sugars4,9 gin the top quarter of viande (median 1 g)
  • Fat11,1 gabove the median for viande (median 8,6 g)
  • Saturated fat7,4 gin the top quarter of viande (median 3,1 g)
  • Sodium580 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L20 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 173 kcal173 kcal
Protein 6,2 g6,2 g
Carbohydrates 14,8 g14,8 g
Fat 11,1 g11,1 g
Fiber 8,6 g8,6 g
Sugars 4,9 g4,9 g
Sodium 580 mg580 mg

Product details

Barcode
0859806003803
Category
Viande

Ingredients

Ingredients not reported.

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Ground Beef Patties 90/10 Wegmans 173 20 g 0 g 10 g
Eat flexi meatballs Waitrose 173 12,6 g 9,9 g 8,8 g
Beef Roasting Joint Tesco 173 20,5 g 0 g 10,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Sausage?

100 g of Italian Sausage has 173 kcal.

How much protein is in Italian Sausage?

Italian Sausage contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Italian Sausage?

Italian Sausage has 14,8 g of total carbohydrates per 100 g, including 8,6 g of fiber and 4,9 g of sugars.

How much fat is in Italian Sausage?

Italian Sausage contains 11,1 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Italian Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Sausage?

100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 septembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0859806003803. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2463077. License: CC0 1.0 (U.S. public domain). Source record dated 22 mai 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.