Italian Sausage
Packaged product Meat
Italian Sausage contains 173 kcal per 100 g.
Roughly 54% of its calories come from fat, with 32% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 12% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 8.6 g | 31% |
| Total sugars L | 4.9 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 6.2 g | 12% |
| Calcium L | 74 mg | 6% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 543 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 32%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the lowest quarter of meat (median 17.1 g)
- Fiber8.6 gin the top quarter of meat (median 0.2 g)
- Sugars4.9 gin the top quarter of meat (median 1 g)
- Fat11.1 gabove the median for meat (median 8.8 g)
- Saturated fat7.4 gin the top quarter of meat (median 3.2 g)
- Sodium580 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 20 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 173 kcal | 173 kcal |
| Protein | 6.2 g | 6.2 g |
| Carbohydrates | 14.8 g | 14.8 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | 8.6 g | 8.6 g |
| Sugars | 4.9 g | 4.9 g |
| Sodium | 580 mg | 580 mg |
Product details
- Barcode
- 0859806003803
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Émincé de poulet aux champignons Lidl | 173 | 16 g | 13 g | 6.4 g |
| Lamb Leg Tesco | 173 | 19.1 g | 0 g | 10.7 g |
| Half leg of lamb Tesco | 173 | 19.1 g | 0 g | 10.7 g |
| British Beef Roasting Joint Tesco | 173 | 20.5 g | 0 g | 10.1 g |
| Meatball Calzone Nouria | 173 | 12.2 g | 19.2 g | 6.4 g |
| Half Leg of Lamb Tesco | 173 | 19.1 g | 0 g | 10.7 g |
| British Beef Roasting Joint Rump Tesco | 173 | 20.5 g | 0 g | 10.1 g |
| Eat flexi meatballs Waitrose | 173 | 12.6 g | 9.9 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0859806003803. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2463077. License: CC0 1.0 (U.S. public domain). Source record dated May 22, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.