Italian salad dressing
Packaged product Soupes et sauces
Italian salad dressing contains 321 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 90 kcal.
Roughly 72 % of its calories come from fat, with 14 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 24 % of the Daily Value for Vitamine A, 22 % of the Daily Value for calcium and 14 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 786 mg | 34 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 7,1 g | |
| Protein L | 10,7 g | 21 % |
| Vitamine A L | 214 µg | 24 % |
| Vitamine C L | 8,6 mg | 10 % |
| Calcium L | 286 mg | 22 % |
| Fer L | 2,6 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 14 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber3,6 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars7,1 gabove the median for soupes et sauces (median 4 g)
- Fat25 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat7,1 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium786 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 714 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 10,7 g | 10,7 g |
| Fat | 25 g | 25 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 786 mg | 786 mg |
Product details
- Barcode
- 0708531294485
- Label serving
- 1 ONZ (28 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Provolone cheese, (pasteurized milk, cheese culture,vegetable enzymes and salt), canola oil, olive oil, sundried tomatoes (contains sulfites to retain color), olives, fresh celery, garlic, basil, onions, lemon pepper, apple cider vinegar powder (maltodextrin, modified food starch), balsamic vinegar, pepperoncini (water, sodium, benzoate, sodium bisulfate), dried spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Huile d'oliveTomatesAileOignonVinaigreLaitSel
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|---|---|---|---|---|
| Pesto Rosso L'épicurien | 321 | 3,7 g | 12 g | 28 g |
| Vinaigrette aux herbes allégée en matières grasses Pica'Deli | 321 | 0,1 g | 2,4 g | 34,9 g |
| Artichoke pesto International Delicacies Inc. | 321 | 3,6 g | 7,1 g | 32,1 g |
| Sauce Frites Carrefour | 321 | 0,7 g | 12 g | 30 g |
| Dip, spinach Tops | 321 | 0 g | 3,6 g | 32,1 g |
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| Curry veggie Priméal | 321 | 31,6 g | 35,4 g | 2,2 g |
| Idun Chunky Burgerdressing 455g ORKLA FOODS NORGE AS (STABBURET) | 321 | 1 g | 10 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian salad dressing?
100 g of Italian salad dressing has 321 kcal. Serving, 1 onz, 28 g (28 g): about 90 kcal.
Is Italian salad dressing high in protein?
Italian salad dressing contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 1 onz, 28 g (28 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Italian salad dressing?
Italian salad dressing has 10,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars.
How much fat is in Italian salad dressing?
Italian salad dressing contains 25 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Italian salad dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (24 % DV), calcium (22 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian salad dressing?
100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2115220. License: CC0 1.0 (U.S. public domain). Source record dated 9 juin 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0708531294485. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.