Ice cream

Packaged product Sucres et desserts Turkey Hill

Ice cream contains 271 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 190 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
4,3 gprotein
28,6 gcarbohydrates
15,7 gfat
190kcal in serving, 0.5 cup, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 15,7 g 20 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 43 mg 14 %
Sodium L 107 mg 5 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 1,4 g 5 %
Total sugars L 24,3 g
Protein L 4,3 g 9 %
Vitamine A L 77 µg9 %
Vitamine C L 0 mg0 %
Calcium L 143 mg11 %
Fer L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %271kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamine A9 %Fer6 %Vitamine C0 %

Nutritional insights

  • Protein4,3 gin the top quarter of sucres et desserts (median 3,2 g)
  • Fiber1,4 gin the top quarter of sucres et desserts (median 0,3 g)
  • Sugars24,3 gabove the median for sucres et desserts (median 21,9 g)
  • Fat15,7 gin the top quarter of sucres et desserts (median 10,3 g)
  • Saturated fat7,1 gabove the median for sucres et desserts (median 6,4 g)
  • Sodium107 mgin the top quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 4,3 g4,3 g
Carbohydrates 28,6 g28,6 g
Fat 15,7 g15,7 g
Fiber 1,4 g1,4 g
Sugars 24,3 g24,3 g
Sodium 107 mg107 mg

Product details

Brand
Turkey Hill
Barcode
0020735112588
Label serving
0.5 cup (70 g)
Category
Desserts congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, nonfat milk, sugar, chocolate cookie swirl [soybean oil, sugar, chocolate cookies (wheat flour, sugar, palm oil, cocoa, salt, baking soda, natural flavor, soy lecithin), cocoa, corn starch, salt, soy lecithin, natural flavor], cocoa, coffee.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitSucreSelFarine de froment (blé)Huile de palme

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Prezzemolo Sammontana 271 4,5 g 35 g 12 g
Blueberry Organic Waffles, Blueberry Wegmans 271 5,7 g 41,4 g 10 g
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Cornet menthe chocolat Thiriet 271 4 g 34 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 271 kcal. Serving, 0.5 cup, 70 g (70 g): about 190 kcal.

How much protein is in Ice cream?

Ice cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 70 g (70 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 28,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 24,3 g of sugars.

How much fat is in Ice cream?

Ice cream contains 15,7 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2614570. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0020735112588. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.