Ice cream
Packaged product Sweets and Desserts Turkey Hill
Ice cream contains 271 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 190 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 24.3 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 77 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars24.3 gabove the median for sweets and desserts (median 21.9 g)
- Fat15.7 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.5 g)
- Sodium107 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 271 kcal | 271 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 28.6 g | 28.6 g |
| Fat | 15.7 g | 15.7 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 24.3 g | 24.3 g |
| Sodium | 107 mg | 107 mg |
Product details
- Brand
- Turkey Hill
- Barcode
- 0020735112588
- Label serving
- 0.5 cup (70 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, nonfat milk, sugar, chocolate cookie swirl [soybean oil, sugar, chocolate cookies (wheat flour, sugar, palm oil, cocoa, salt, baking soda, natural flavor, soy lecithin), cocoa, corn starch, salt, soy lecithin, natural flavor], cocoa, coffee.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Indian cardamom pistachio ice cream, indian cardamom Safeway Reserve | 271 | 4.7 g | 24 g | 17.8 g |
| Ice cream, butter pecan with sea salt Giant Eagle | 271 | 4.7 g | 22.4 g | 18.8 g |
| Caramel ice cream, snicker-doodle Giant Eagle | 271 | 3.5 g | 29.4 g | 15.3 g |
| Prezzemolo Sammontana | 271 | 4.5 g | 35 g | 12 g |
| Cornet menthe chocolat Thiriet | 271 | 4 g | 34 g | 13 g |
| Pommes de pin Thiriet | 271 | 4.8 g | 30 g | 14 g |
| Confetti Cookie Talenti | 271 | 3.7 g | 35.5 g | 12.2 g |
| Kondesuoto Pieno Plombyras Su Šokoladu Ir Migdolais Nykštukas | 271 | 3.9 g | 24.3 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2614570. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0020735112588. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.