Ice Cream

Packaged product Sucres et desserts Topco Associates Inc.

Ice Cream contains 317 kcal per 100 g. A serving, 65 g (65 g) provides about 206 kcal.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

317kcal per 100 g
4,7 gprotein
42,6 gcarbohydrates
14,2 gfat
206kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 14,2 g 18 %
Saturated fat L 9,5 g 47 %
Trans fat L 0 g
Cholesterol L 58,5 mg 20 %
Sodium L 0,095 mg 0 %
Total carbohydrates L 42,6 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 33,1 g
Protein L 4,7 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0,19 mg0 %
Fer L 0,001 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %317kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein4,7 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars33,1 gabove the median for sucres et desserts (median 21,2 g)
  • Fat14,2 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat9,5 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium0,095 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Topco Associates Inc.
Barcode
0036800417618
Quantity
65 g
Label serving
65 g
Category
Sucres et desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF NATURAL FLAVORS, WHEY PROTEIN ISOLATE, CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN G

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 317 kcal. Serving, 65 g (65 g): about 206 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,1 g in serving, 65 g (65 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Ice Cream?

Ice Cream has 42,6 g of total carbohydrates per 100 g, including 0 g of fiber and 33,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 14,2 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 0,095 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800417618. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.