Ice Cream
Packaged product Sucres et desserts Fresh & Easy
Ice Cream contains 222 kcal per 100 g. A serving, 72 g, 0.5 cup (72 g) provides about 160 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (225 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamine A and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 6,9 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16 % |
| Sodium L | 63 mg | 3 % |
| Total carbohydrates L | 22,2 g | 8 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 18,1 g | |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 125 µg | 14 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 139 mg | 11 % |
| Fer L | 0,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for sucres et desserts (median 3,4 g)
- Fiber1,4 gin the top quarter of sucres et desserts (median 0,7 g)
- Sugars18,1 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat11,1 gabove the median for sucres et desserts (median 11 g)
- Saturated fat6,9 gbelow the median for sucres et desserts (median 7,4 g)
- Sodium63 mgabove the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh & Easy
- Barcode
- 5051379063795
- Label serving
- 72 g (0.5 cup)
- Category
- Crèmes glacées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nicks Nick's | 222 | 6,4 g | 23,8 g | 19 g |
| Barattolino Sammontana | 222 | 3,6 g | 27 g | 11 g |
| Rob & Lissy soft ice caramel vanilla Rob & Lissy | 222 | 4 g | 31 g | 9 g |
| Coupe brésilienne Boni | 222 | 2,1 g | 27 g | 8,2 g |
| St.honorè Sammontana | 222 | 3,9 g | 22 g | 7,8 g |
| Шоколад със страчатела и шоколад Tonitto | 222 | 2,3 g | 33 g | 8,5 g |
| Torta Gelato Conad | 222 | 3,3 g | 29 g | 10 g |
| Gelato FiorFiore Nocciola Coop | 222 | 4,4 g | 24 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 222 kcal. Serving, 72 g, 0.5 cup (72 g): about 160 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 72 g, 0.5 cup (72 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).
How many carbs are in Ice Cream?
Ice Cream has 22,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 18,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 11,1 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (14 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juillet 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051379063795. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.