Ice Cream

Packaged product Sucres et desserts Blue Bunny

Ice Cream contains 153 kcal per 100 g. A serving, 1/2 cup, 72 g (72 g) provides about 110 kcal.

Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.

100 g provides 14 % of the Daily Value for Vitamine A and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice Cream by Blue Bunny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
4,2 gprotein
29,2 gcarbohydrates
6,3 gfat
110kcal in serving, 1/2 cup, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 6,3 g 8 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 76 mg 3 %
Total carbohydrates L 29,2 g 11 %
Dietary fiber L 6,9 g 25 %
Total sugars L 6,9 g
Protein L 4,2 g 8 %
Vitamine A L 125 µg14 %
Vitamine C L 0 mg0 %
Calcium L 139 mg11 %
Fer L 0 mg0 %
Potassium L 194 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 62 %Fat: 30 %153kcal / 100 g
  • Protein 9 %
  • Carbohydrates 62 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A14 %Calcium11 %Potassium4 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein4,2 gabove the median for sucres et desserts (median 3,2 g)
  • Fiber6,9 gin the top quarter of sucres et desserts (median 0,3 g)
  • Sugars6,9 gin the lowest quarter of sucres et desserts (median 21,9 g)
  • Fat6,3 gbelow the median for sucres et desserts (median 10,3 g)
  • Saturated fat2,8 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Sodium76 mgabove the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Total sugar alcohols L7 g
Vitamine A, UI L417 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 153 kcal153 kcal
Protein 4,2 g4,2 g
Carbohydrates 29,2 g29,2 g
Fat 6,3 g5,6 g
Fiber 6,9 g6,9 g
Sugars 6,9 g6,9 g
Sodium 76 mg77,6 mg

Product details

Brand
Blue Bunny
Barcode
0070640012770
Label serving
1/2 cup (72 g)
Category
Desserts congelés
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buttermilk, whey, skim milk, polydextrose, maltitol, cream, maltodextrin, pecans (pecans, cottonseed oil, salt, butter), milk, contains 2% or less of natural flavors, salt, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, cellulose gel, cellulose gum, carrageenan, acesulfame potassium, sucralose, vitamin a palmitate, annatto extract for color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSelBeurre

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Carolina Churned Ice Cream, Caroline's Coffee & Caramel Mooresville Ice Cream Llc 153 2,5 g 17,8 g 8,5 g
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New Barn, Almond Creme, Non-Dairy Frozen Dessert, Organic Vanilla Zap Studio 153 4,2 g 14,4 g 10,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 153 kcal. Serving, 1/2 cup, 72 g (72 g): about 110 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 72 g (72 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).

How many carbs are in Ice Cream?

Ice Cream has 29,2 g of total carbohydrates per 100 g, including 6,9 g of fiber and 6,9 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 6,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (14 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 septembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035355. License: CC0 1.0 (U.S. public domain). Source record dated 18 janvier 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0070640012770. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.