Ice cream
Packaged product Sucres et desserts
Ice cream contains 193 kcal per 100 g. A serving, 1/2 cup, 78 g (78 g) provides about 151 kcal.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Protein L | 4,3 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 86 mg | 7 % |
| Fer L | 0,77 mg | 4 % |
| Potassium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of sucres et desserts (median 3,2 g)
- Sugars7,1 gin the lowest quarter of sucres et desserts (median 21,7 g)
- Fat17,1 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium64 mgbelow the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 13 g |
|---|---|
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 193 kcal | 192 kcal |
| Protein | 4,3 g | 7,7 g |
| Carbohydrates | 21,4 g | 23,1 g |
| Fat | 17,1 g | 14,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,1 g | 9 g |
| Sodium | 64 mg | 71 mg |
Product details
- Barcode
- 0851921006295
- Label serving
- 1/2 cup (78 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, erythritol, milk protein concentrate, chocolate chips (maltitol, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, natural vanilla extract, whole milk powder), chocolate swirl (maltitol syrup, water, glycerin, cocoa, cocoa processed with alkali, nonfat dry milk, modified corn starch, salt, guar gum, citric acid, natural flavors, potassium sorbate and sorbic acid [preservatives]), tagatose, nonfat dry milk powder, maltitol, stabilizer (mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan), vanilla flavor, monk fruit extract, peppermint oil, xanthan gum, stevia leaf extract, flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeBeurre de cacaoSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| petit pot vanille fraise Bofrost | 193 | 1,6 g | 30,3 g | 7,1 g |
| Premium ice cream golden vanilla Meijer Inc. | 193 | 3,4 g | 23,9 g | 10,2 g |
| Pistachio Italian Gelato Cadia | 193 | 2,4 g | 27,7 g | 8,4 g |
| Italian gelato Whole Foods Market | 193 | 3,6 g | 26,5 g | 8,4 g |
| Desserts glacés vanille au Marc de champagne Toupargel | 193 | 1,6 g | 25 g | 7,1 g |
| Coppette di Gelato al Fiordilatte Delizie di Corte | 193 | 2,4 g | 29 g | 7,5 g |
| Gelato gusto nocciola Effepi | 193 | 3,8 g | 27 g | 7,8 g |
| Gelato Fondente Nero Menodiciotto | 193 | 2,1 g | 24 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 193 kcal. Serving, 1/2 cup, 78 g (78 g): about 151 kcal.
How much protein is in Ice cream?
Ice cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,3 g in serving, 1/2 cup, 78 g (78 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 21,4 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.
How much fat is in Ice cream?
Ice cream contains 17,1 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2127368. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0851921006295. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.