Ice Cream
Packaged product Sucres et desserts
Ice Cream contains 215 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 140 kcal.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (215 kcal per 100 g).
100 g provides 21 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 9,2 g | 46 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 69 mg | 3 % |
| Total carbohydrates L | 23,1 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,1 g | |
| Protein L | 3,1 g | 6 % |
| Vitamine A L | 185 µg | 21 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 92 mg | 7 % |
| Fer L | 0,55 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gbelow the median for sucres et desserts (median 3,2 g)
- Sugars23,1 gabove the median for sucres et desserts (median 21,7 g)
- Fat13,8 gabove the median for sucres et desserts (median 10,3 g)
- Saturated fat9,2 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium69 mgabove the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 615 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 215 kcal | 215 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 23,1 g | 23,1 g |
| Fat | 13,9 g | 13,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,1 g | 23,1 g |
| Sodium | 69 mg | 69 mg |
Product details
- Barcode
- 0851522003259
- Label serving
- 0.5 cup (65 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French vanilla premium ice cream Hy-Vee Inc. | 215 | 3,1 g | 27,7 g | 10,8 g |
| Select ice cream Divine | 215 | 3,1 g | 27,7 g | 9,2 g |
| Perry's Ice Cream, Premium Ice Cream, Super Hero Perry's Ice Cream Company Inc. | 215 | 3,1 g | 26,2 g | 10,8 g |
| Premium Ice Cream Perry's Ice Cream | 215 | 3,1 g | 26,2 g | 10,8 g |
| Brownie Batter Ice Cream Hyvee | 215 | 3,1 g | 29,2 g | 10,8 g |
| Ice cream River Valley Foods Inc. | 215 | 1,5 g | 26,2 g | 10,8 g |
| West country columbian coffee icecream Marks & Spencer | 215 | 3,6 g | 21,9 g | 12,5 g |
| Totally Bananas Banana Blend Dipped in Dark Chocolate Totally Bananas | 215 | 1,5 g | 32,3 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 215 kcal. Serving, 0.5 cup, 65 g (65 g): about 140 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 65 g (65 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in Ice Cream?
Ice Cream has 23,1 g of total carbohydrates per 100 g, including 0 g of fiber and 23,1 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 13,8 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 69 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 mai 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912926. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0851522003259. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.