Ice Cream

Packaged product Sweets og Desserter

Ice Cream contains 215 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 140 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).

100 g provides 21 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

215kcal per 100 g
3,1 gprotein
23,1 gcarbohydrates
13,8 gfat
140kcal in serving, 0.5 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 13,8 g 18 %
Saturated fat L 9,2 g 46 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 69 mg 3 %
Total carbohydrates L 23,1 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 23,1 g
Protein L 3,1 g 6 %
Vitamin A L 185 µg21 %
Vitamin C L 0 mg0 %
Calcium L 92 mg7 %
Jern L 0,55 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 54 %215kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A21 %Calcium7 %Jern3 %Vitamin C0 %

Nutritional insights

  • Protein3,1 gbelow the median for sweets og desserter (median 3,2 g)
  • Sugars23,1 gabove the median for sweets og desserter (median 21,7 g)
  • Fat13,8 gabove the median for sweets og desserter (median 10,3 g)
  • Saturated fat9,2 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium69 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L615 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 215 kcal215 kcal
Protein 3,1 g3,1 g
Carbohydrates 23,1 g23,1 g
Fat 13,9 g13,8 g
Fiber 0 g0 g
Sugars 23,1 g23,1 g
Sodium 69 mg69 mg

Product details

Barcode
0851522003259
Label serving
0.5 cup (65 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, cream, sugar, corn syrup, locust bean gum, guar gum, dextrose, vanilla extract, annatto color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

Similar products

FoodCaloriesProteinCarbsFat
French vanilla premium ice cream Hy-Vee Inc. 215 3,1 g 27,7 g 10,8 g
Select ice cream Divine 215 3,1 g 27,7 g 9,2 g
Perry's Ice Cream, Premium Ice Cream, Super Hero Perry's Ice Cream Company Inc. 215 3,1 g 26,2 g 10,8 g
Premium Ice Cream Perry's Ice Cream 215 3,1 g 26,2 g 10,8 g
Brownie Batter Ice Cream Hyvee 215 3,1 g 29,2 g 10,8 g
Ice cream River Valley Foods Inc. 215 1,5 g 26,2 g 10,8 g
Ice cream, dulce de leche Giant Eagle 215 3,1 g 30,8 g 9,2 g
West country columbian coffee icecream Marks & Spencer 215 3,6 g 21,9 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 215 kcal. Serving, 0.5 cup, 65 g (65 g): about 140 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 65 g (65 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Ice Cream?

Ice Cream has 23,1 g of total carbohydrates per 100 g, including 0 g of fiber and 23,1 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 13,8 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 69 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. maj 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912926. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0851522003259. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2023. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.