Ice cream

Packaged product Sucres et desserts

Ice cream contains 239 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 270 kcal.

Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.

100 g provides 13 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g
2,7 gprotein
20,4 gcarbohydrates
16,8 gfat
270kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 16,8 g 22 %
Saturated fat L 9,7 g 49 %
Trans fat L 0 g
Cholesterol L 75 mg 25 %
Sodium L 40 mg 2 %
Total carbohydrates L 20,4 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 17,7 g
Protein L 2,7 g 5 %
Vitamine A L 119 µg13 %
Vitamine C L 1,1 mg1 %
Calcium L 88 mg7 %
Fer L 0,32 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 34 %Fat: 62 %239kcal / 100 g
  • Protein 4 %
  • Carbohydrates 34 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A13 %Calcium7 %Fer2 %Vitamine C1 %

Nutritional insights

  • Protein2,7 gbelow the median for sucres et desserts (median 3,2 g)
  • Sugars17,7 gin the lowest quarter of sucres et desserts (median 21,7 g)
  • Fat16,8 gin the top quarter of sucres et desserts (median 10,3 g)
  • Saturated fat9,7 gin the top quarter of sucres et desserts (median 6,4 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 2,7 g2,7 g
Carbohydrates 20,4 g20,4 g
Fat 16,8 g16,8 g
Fiber 0 g0 g
Sugars 17,7 g17,7 g
Sodium 40 mg40 mg

Product details

Barcode
0075209824030
Label serving
0.5 cup (113 g)
Category
Desserts congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, milk, cane sugar, non fat milk solids, organic egg yolks, peppermint candy [cane sugar, peppermint oil, lecithin], r.r. lochhead vanilla, peppermint oil, vegetable color

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitSucreOeuf

Similar products

FoodCaloriesProteinCarbsFat
Cadbury Dairy Milk Choc Tops Dairy Milk 239 2,5 g 27 g 14 g
Round Sammies Dairy Free Vanilla Bean Frozen Dessert Alden's Organic 239 3 g 37,3 g 9 g
Feuilleté glacé La Balade Gourmande 239 1,4 g 27,9 g 13,5 g
Under the Stars Frozen Dairy Dessert Green's 239 6,8 g 29,6 g 11,4 g
Ice cream Baskin Robbins 239 3,4 g 23,9 g 13,6 g
Pistachio almond ice cream Stater Bros 239 4,6 g 25 g 13,6 g
Premium ice cream Sunnyside Farms 239 4,5 g 26,9 g 13,4 g
Nasto's, Ice Cream Cake Nasto's Ice Cream Co. 239 3,5 g 24,8 g 14,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 239 kcal. Serving, 0.5 cup, 113 g (113 g): about 270 kcal.

How much protein is in Ice cream?

Ice cream contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 113 g (113 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 20,4 g of total carbohydrates per 100 g, including 0 g of fiber and 17,7 g of sugars.

How much fat is in Ice cream?

Ice cream contains 16,8 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2634264. License: CC0 1.0 (U.S. public domain). Source record dated 1 août 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0075209824030. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.