Ice cream

Packaged product Sweets og Desserter

Ice cream contains 239 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 270 kcal.

Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

100 g provides 13 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g
2,7 gprotein
20,4 gcarbohydrates
16,8 gfat
270kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 16,8 g 22 %
Saturated fat L 9,7 g 49 %
Trans fat L 0 g
Cholesterol L 75 mg 25 %
Sodium L 40 mg 2 %
Total carbohydrates L 20,4 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 17,7 g
Protein L 2,7 g 5 %
Vitamin A L 119 µg13 %
Vitamin C L 1,1 mg1 %
Calcium L 88 mg7 %
Jern L 0,32 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 34 %Fat: 62 %239kcal / 100 g
  • Protein 4 %
  • Carbohydrates 34 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13 %Calcium7 %Jern2 %Vitamin C1 %

Nutritional insights

  • Protein2,7 gbelow the median for sweets og desserter (median 3,2 g)
  • Sugars17,7 gin the lowest quarter of sweets og desserter (median 21,7 g)
  • Fat16,8 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat9,7 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 2,7 g2,7 g
Carbohydrates 20,4 g20,4 g
Fat 16,8 g16,8 g
Fiber 0 g0 g
Sugars 17,7 g17,7 g
Sodium 40 mg40 mg

Product details

Barcode
0075209824030
Label serving
0.5 cup (113 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, milk, cane sugar, non fat milk solids, organic egg yolks, peppermint candy [cane sugar, peppermint oil, lecithin], r.r. lochhead vanilla, peppermint oil, vegetable color

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSukkerÆg

Similar products

FoodCaloriesProteinCarbsFat
Cadbury Dairy Milk Choc Tops Dairy Milk 239 2,5 g 27 g 14 g
Round Sammies Dairy Free Vanilla Bean Frozen Dessert Alden's Organic 239 3 g 37,3 g 9 g
Feuilleté glacé La Balade Gourmande 239 1,4 g 27,9 g 13,5 g
Ice cream Baskin Robbins 239 3,4 g 23,9 g 13,6 g
Pistachio almond ice cream Stater Bros 239 4,6 g 25 g 13,6 g
Premium ice cream Sunnyside Farms 239 4,5 g 26,9 g 13,4 g
Nasto's, Ice Cream Cake Nasto's Ice Cream Co. 239 3,5 g 24,8 g 14,2 g
The fresh market, banana chocolate cream pie The Fresh Market 239 4,5 g 31,3 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 239 kcal. Serving, 0.5 cup, 113 g (113 g): about 270 kcal.

How much protein is in Ice cream?

Ice cream contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 113 g (113 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 20,4 g of total carbohydrates per 100 g, including 0 g of fiber and 17,7 g of sugars.

How much fat is in Ice cream?

Ice cream contains 16,8 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2634264. License: CC0 1.0 (U.S. public domain). Source record dated 1. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0075209824030. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.