Ice Cream
Packaged product Sucres et desserts
Ice Cream contains 258 kcal per 100 g. A serving, 2/3 cup, 93 g (93 g) provides about 240 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.
100 g provides 14 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 8,6 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 81 mg | 4 % |
| Total carbohydrates L | 25,8 g | 9 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 21,5 g | |
| Added sugars L | 18,3 g | 37 % |
| Protein L | 4,3 g | 9 % |
| Vitamine A L | 125 µg | 14 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 72 mg | 6 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 173 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of sucres et desserts (median 3,2 g)
- Fiber1,1 gabove the median for sucres et desserts (median 0 g)
- Sugars21,5 gbelow the median for sucres et desserts (median 21,7 g)
- Fat15 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat8,6 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium81 mgabove the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 258 kcal |
| Protein | 4,3 g | 4,3 g |
| Carbohydrates | 25,8 g | 25,8 g |
| Fat | 15,1 g | 15 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 22,2 g | 21,5 g |
| Sodium | 81,9 mg | 81 mg |
Product details
- Barcode
- 0072609047915
- Label serving
- 2/3 cup (93 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk*, cream*, cane sugar*, fudge* (water, sugar*, bittersweet chocolate* (unsweetened chocolate*, cane sugar*, cocoa butter*, non-gmo soy lecithin, vanilla extract*), cocoa* (processed with alkali), butter* (cream*, salt), tapioca starch*, flavor*, salt, locust bean gum*), peanuts*, tapioca syrup*, guar gum*, locust bean gum*, soy lecithin*, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreTourteauxSelBeurreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honeycomb ice cream Baldwin’s | 258 | 5 g | 22 g | 17 g |
| Darkest Chocolate Ice Cream Jeni's Splendid Ice Creams | 258 | 5,6 g | 36 g | 10,1 g |
| Gelato Pam & Panorama | 258 | 3,3 g | 34 g | 12 g |
| Festive dessert collection Häagen-Dazs | 258 | 4 g | 28,7 g | 14,1 g |
| Premium ice cream Turkey Hill | 258 | 4,6 g | 28,8 g | 15,2 g |
| coop Coop | 258 | 2,4 g | 25 g | 16 g |
| Chocolate cupcake Weis | 258 | 4,6 g | 30,3 g | 13,6 g |
| Super Chunky Cookie Dough Ice Cream Blue Bunny | 258 | 3,1 g | 35 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 258 kcal. Serving, 2/3 cup, 93 g (93 g): about 240 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 93 g (93 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice Cream?
Ice Cream has 25,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 21,5 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 15 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 81 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 janvier 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2123006. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0072609047915. License: ODbL 1.0 (Open Food Facts). Source record dated 8 janvier 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.