Ice cream
Packaged product Sucres et desserts
Ice cream contains 268 kcal per 100 g. A serving, 1 bar, 56 g (56 g) provides about 150 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.
100 g provides 12 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 16,1 g | 81 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 54 mg | 2 % |
| Total carbohydrates L | 28,6 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,2 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 1,8 g | 4 % |
| Vitamine A L | 107 µg | 12 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of sucres et desserts (median 3,2 g)
- Sugars23,2 gabove the median for sucres et desserts (median 21,7 g)
- Fat17,9 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat16,1 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium54 mgbelow the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 268 kcal |
| Protein | 3,6 g | 1,8 g |
| Carbohydrates | 28,6 g | 28,6 g |
| Fat | 16,1 g | 17,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,2 g | 23,2 g |
| Sodium | 54 mg | 54 mg |
Product details
- Barcode
- 0070640003501
- Label serving
- 1 BAR (56 g)
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reduced fat ice cream (milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 2% or less of natural flavors, mono and diglycerides, carob bean gum, carrageenan, polysorbate 80, annatto extract for color, vitamin a palmitate). coating (coconut oil, sugar, cocoa, cocoa processed with alkali, soy lecithin, salt, artificial flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreCrèmeHuile de cocoSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mi cuit chocolat La Veggisserie | 268 | 6 g | 22,5 g | 16,8 g |
| Gaufrette Garnie Glacée au chocolat Pilpa | 268 | 3,3 g | 39 g | 10 g |
| English toffee Ice cream Trader Joe’s | 268 | 1,2 g | 27,6 g | 16,3 g |
| Ice Cream Cake Carvel | 268 | 3,7 g | 32,9 g | 13,4 g |
| Perry's Ice Cream, Premium Ice Cream, Lemon Chillo Perry's Ice Cream Co. Inc. | 268 | 2,8 g | 29,6 g | 15,5 g |
| Ice cream sandwiches Dean's | 268 | 3,6 g | 44,6 g | 8,9 g |
| Premium ice cream Anderson Dairy Inc | 268 | 5,6 g | 28,2 g | 16,9 g |
| Classic treat ice cream nutty cone Klein's Real Kosher | 268 | 4,9 g | 28 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 268 kcal. Serving, 1 bar, 56 g (56 g): about 150 kcal.
How much protein is in Ice cream?
Ice cream contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 bar, 56 g (56 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 28,6 g of total carbohydrates per 100 g, including 0 g of fiber and 23,2 g of sugars.
How much fat is in Ice cream?
Ice cream contains 17,9 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2467745. License: CC0 1.0 (U.S. public domain). Source record dated 10 mars 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0070640003501. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.