Ice cream
Packaged product Sucres et desserts
Ice cream contains 205 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 133 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (215 kcal per 100 g).
100 g provides 10 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 5,7 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 57 mg | 2 % |
| Total carbohydrates L | 26,1 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,2 g | |
| Added sugars L | 13,6 g | 27 % |
| Protein L | 3,4 g | 7 % |
| Vitamine A L | 92,4 µg | 10 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gabove the median for sucres et desserts (median 3,2 g)
- Sugars18,2 gin the lowest quarter of sucres et desserts (median 21,7 g)
- Fat9,1 gbelow the median for sucres et desserts (median 10,3 g)
- Saturated fat5,7 gbelow the median for sucres et desserts (median 6,4 g)
- Sodium57 mgbelow the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 205 kcal |
| Protein | 3,1 g | 3,4 g |
| Carbohydrates | 26,2 g | 26,1 g |
| Fat | 9,2 g | 9,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 16,9 g | 18,2 g |
| Sodium | 92 mg | 57 mg |
Product details
- Barcode
- 0021333991186
- Label serving
- 0.5 cup (65 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, buttermilk, skim milk, corn syrup, whey, cherries (cherries, water, corn syrup, sugar, food starch-modified, citric acid, fruit concentrate, natural flavors, red 40), high fructose corn syrup, sugar, mixed nuts (cashews, almonds, partially hydrogenated soybean oil, salt), contains 2% or less of natural cherry flavor with other natural flavors, mono & diglycerides, guar gum, sodium phosphate, cellulose gum, sodium citrate, polysorbate 80, carrageenan, annatto for color, red 40, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Vanilla Creme Daiya | 205 | 0,82 g | 20,5 g | 13,1 g |
| Vanilla Ice Cream Gelateria Ghisolfi | 205 | 5 g | 26 g | 9 g |
| Frozen yogurt Häagen-Dazs | 205 | 4,9 g | 23,6 g | 10,1 g |
| Chocolate premium ice cream Meijer Inc. | 205 | 3,4 g | 25 g | 10,2 g |
| Italian gelato Whole Foods Market | 205 | 2,4 g | 31,3 g | 7,2 g |
| Gelato gusto limone-fragola Effepi | 205 | 2,9 g | 30 g | 8,2 g |
| Gelato gusto yogurt var.frutti di bosco Effepi | 205 | 2,9 g | 30 g | 8,2 g |
| Mastelloni Tiramisù Raffaele Magrini | 205 | 3,3 g | 33 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 205 kcal. Serving, 0.5 cup, 65 g (65 g): about 133 kcal.
How much protein is in Ice cream?
Ice cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in serving, 0.5 cup, 65 g (65 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 26,1 g of total carbohydrates per 100 g, including 0 g of fiber and 18,2 g of sugars.
How much fat is in Ice cream?
Ice cream contains 9,1 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2103313. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0021333991186. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.