Ice cream
Packaged product Sucres et desserts
Ice cream contains 193 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 125 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.
100 g provides 15 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 6,8 g | 34 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 57 mg | 2 % |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,9 g | |
| Added sugars L | 10,2 g | 20 % |
| Protein L | 3,4 g | 7 % |
| Vitamine A L | 139 µg | 15 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gabove the median for sucres et desserts (median 3,2 g)
- Sugars15,9 gin the lowest quarter of sucres et desserts (median 21,7 g)
- Fat10,2 gbelow the median for sucres et desserts (median 10,3 g)
- Saturated fat6,8 gabove the median for sucres et desserts (median 6,4 g)
- Sodium57 mgbelow the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 193 kcal |
| Protein | 3,1 g | 3,4 g |
| Carbohydrates | 24,6 g | 23,9 g |
| Fat | 10,8 g | 10,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 16,9 g | 15,9 g |
| Sodium | 100 mg | 57 mg |
Product details
- Barcode
- 0021333991131
- Label serving
- 0.5 cup (65 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, buttermilk, skim milk, corn syrup, whey, high fructose corn syrup, sugar, contains 2% or less of mono & diglycerides, guar gum, sodium phosphate, cellulose gum, sodium citrate, polysorbate 80, carrageenan, vanilla extract, artificial flavor, annatto for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| petit pot vanille fraise Bofrost | 193 | 1,6 g | 30,3 g | 7,1 g |
| Premium ice cream golden vanilla Meijer Inc. | 193 | 3,4 g | 23,9 g | 10,2 g |
| Pistachio Italian Gelato Cadia | 193 | 2,4 g | 27,7 g | 8,4 g |
| Italian gelato Whole Foods Market | 193 | 3,6 g | 26,5 g | 8,4 g |
| Desserts glacés vanille au Marc de champagne Toupargel | 193 | 1,6 g | 25 g | 7,1 g |
| Coppette di Gelato al Fiordilatte Delizie di Corte | 193 | 2,4 g | 29 g | 7,5 g |
| Gelato gusto nocciola Effepi | 193 | 3,8 g | 27 g | 7,8 g |
| Gelato Fondente Nero Menodiciotto | 193 | 2,1 g | 24 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 193 kcal. Serving, 0.5 cup, 65 g (65 g): about 125 kcal.
How much protein is in Ice cream?
Ice cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in serving, 0.5 cup, 65 g (65 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 23,9 g of total carbohydrates per 100 g, including 0 g of fiber and 15,9 g of sugars.
How much fat is in Ice cream?
Ice cream contains 10,2 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2103343. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0021333991131. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.