Hummus

Packaged product Haricots et légumineuses Private Selection

Hummus contains 267 kcal per 100 g. A serving, 2 tbsp., 30 g (30 g) provides about 80 kcal.

Roughly 58 % of its calories come from fat, with 31 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
6,7 gprotein
20 gcarbohydrates
16,7 gfat
80kcal in serving, 2 tbsp., 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16,7 g 21 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 350 mg 15 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamine D L 0 µg0 %
Calcium L 33,3 mg3 %
Fer L 1,3 mg7 %
Potassium L 233 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 31 %Fat: 58 %267kcal / 100 g
  • Protein 10 %
  • Carbohydrates 31 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium5 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein6,7 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber3,3 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars3,3 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat16,7 gin the top quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat1,7 gabove the median for haricots et légumineuses (median 0,32 g)
  • Sodium350 mgabove the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110662828
Quantity
16 oz
Label serving
2 tbsp. (30 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dill pickle hummus Western family 267 10 g 20 g 15 g
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Hummus ketchup Summer Fresh 267 6,7 g 13,3 g 23,3 g
Roasted Garlic Hummus Sadaf 267 6,7 g 16,7 g 20 g
Peach rings - Loves Loves 267 3,3 g 66,7 g 0 g
Maple Ginger Pear Chutney Voisin’s 267 0 g 66,7 g 0 g
Chickpea bites & avocado protein box Starbucks 267 7,1 g 20,5 g 17,6 g
Pc hummus Pc 267 10 g 16,7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus?

100 g of Hummus has 267 kcal. Serving, 2 tbsp., 30 g (30 g): about 80 kcal.

How much protein is in Hummus?

Hummus contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp., 30 g (30 g). About 10 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Hummus?

Hummus has 20 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus?

Hummus contains 16,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Hummus?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110662828. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.