Hickory Smoked Sausage
Packaged product Viande Edwards
Hickory Smoked Sausage contains 381 kcal per 100 g. A serving, 1 link, 85.048 g (85,1 g) provides about 324 kcal.
Roughly 80 % of its calories come from fat, with 20 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 32,9 g | 42 % |
| Saturated fat L | 11,8 g | 59 % |
| Trans fat L | 0 g | |
| Cholesterol L | 76,4 mg | 25 % |
| Sodium L | 847 mg | 37 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18,8 g | 38 % |
| Vitamine D L | 1,2 µg | 6 % |
| Calcium L | 9,4 mg | 0,7 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 361 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gabove the median for viande (median 17,2 g)
- Fat32,9 gin the top quarter of viande (median 8,6 g)
- Saturated fat11,8 gin the top quarter of viande (median 3,1 g)
- Sodium847 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Plant Based Protein Garden Of Life | 381 | 71,4 g | 16,7 g | 7,1 g |
| Prairie Meats Original Beef Stick | 381 | 23,8 g | 14,3 g | 23,8 g |
| Genoa Salami & Provolone Private Selection | 381 | 26,2 g | 2,4 g | 28,6 g |
| Organic Plant Protein Greenhouse | 381 | 71,4 g | 9,5 g | 7,1 g |
| Beef Sausage Sticks Old Wisconsin | 381 | 14,3 g | 4,8 g | 33,3 g |
| Salt And Chili Pork Belly Slices Sainsbury's | 381 | 21,6 g | 2,7 g | 31,4 g |
| Dry Organic Barley Malt Azure Market Organics | 381 | 5 g | 90 g | 0 g |
| Organic raw bee pollen Mongiel | 381 | 15,2 g | 62,1 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory Smoked Sausage?
100 g of Hickory Smoked Sausage has 381 kcal. Serving, 1 link, 85.048 g (85,1 g): about 324 kcal.
Is Hickory Smoked Sausage high in protein?
Hickory Smoked Sausage contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in serving, 1 link, 85.048 g (85,1 g). About 20 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Hickory Smoked Sausage?
Hickory Smoked Sausage has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hickory Smoked Sausage?
Hickory Smoked Sausage contains 32,9 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
How much sodium is in Hickory Smoked Sausage?
100 g contains 847 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036202013159. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.