Genoa Salami & Provolone
Packaged product Viande Private Selection
Genoa Salami & Provolone contains 381 kcal per 100 g. A serving, 2 rolls, 42 g (42 g) provides about 160 kcal.
Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 27 % of the Daily Value for calcium and 14 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 14,3 g | 71 % |
| Trans fat L | 0 g | |
| Cholesterol L | 119 mg | 40 % |
| Sodium L | 1 214 mg | 53 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26,2 g | 52 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 357 mg | 27 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 643 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 3 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,2 gin the top quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat28,6 gin the top quarter of viande (median 8,6 g)
- Saturated fat14,3 gin the top quarter of viande (median 3,1 g)
- Sodium1 214 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110657435
- Label serving
- 2 rolls (42 g)
- Category
- Viande
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Organic Plant Based Protein Garden Of Life | 381 | 71,4 g | 16,7 g | 7,1 g |
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| Organic Plant Protein Greenhouse | 381 | 71,4 g | 9,5 g | 7,1 g |
| Hickory Smoked Sausage Edwards | 381 | 18,8 g | 0 g | 32,9 g |
| Beef Sausage Sticks Old Wisconsin | 381 | 14,3 g | 4,8 g | 33,3 g |
| Salt And Chili Pork Belly Slices Sainsbury's | 381 | 21,6 g | 2,7 g | 31,4 g |
| Dry Organic Barley Malt Azure Market Organics | 381 | 5 g | 90 g | 0 g |
| Organic raw bee pollen Mongiel | 381 | 15,2 g | 62,1 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genoa Salami & Provolone?
100 g of Genoa Salami & Provolone has 381 kcal. Serving, 2 rolls, 42 g (42 g): about 160 kcal.
Is Genoa Salami & Provolone high in protein?
Genoa Salami & Provolone contains 26,2 g of protein per 100 g (52 % of the 50 g Daily Value), or 11 g in serving, 2 rolls, 42 g (42 g). About 28 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Genoa Salami & Provolone?
Genoa Salami & Provolone has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Genoa Salami & Provolone?
Genoa Salami & Provolone contains 28,6 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).
What vitamins and minerals does Genoa Salami & Provolone contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Genoa Salami & Provolone?
100 g contains 1 214 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110657435. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.