Hefeflocken

Packaged product Noix et graines dmBio

Hefeflocken contains 347 kcal per 100 g. A serving, 100 g (100 g) provides about 347 kcal.

Roughly 50 % of its calories come from carbohydrates, with 35 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (349 kcal per 100 g).

100 g provides 82 % of the Daily Value for zinc, 50 % of the Daily Value for magnésium and 39 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hefeflocken by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
27 gprotein
38 gcarbohydrates
5 gfat
347kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 5 g 6 %
Saturated fat L 1,3 g 7 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 20 g 71 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 27 g 54 %
Fer L 7 mg39 %
Magnésium L 210 mg50 %
Zinc L 9 mg82 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 50 %Fat: 15 %347kcal / 100 g
  • Protein 35 %
  • Carbohydrates 50 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc82 %Magnésium50 %Fer39 %

Nutritional insights

  • Protein27 gin the lowest quarter of noix et graines (median 49 g)
  • Sugars10 gin the top quarter of noix et graines (median 1 g)
  • Fat5 gin the top quarter of noix et graines (median 4,3 g)
  • Saturated fat1,3 gin the top quarter of noix et graines (median 0,7 g)
  • Sodium1 000 mgin the top quarter of noix et graines (median 199 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4066447375701
Quantity
100g
Label serving
100 g
Category
Levure nutritionnelle
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

79% Hefe*, 20% GERSTEN - MALZMEHL*, Meersalz. *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hefeflocken?

100 g of Hefeflocken has 347 kcal. Serving, 100 g (100 g): about 347 kcal.

Is Hefeflocken high in protein?

Hefeflocken contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 27 g in serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 49 g).

How many carbs are in Hefeflocken?

Hefeflocken has 38 g of total carbohydrates per 100 g, including 20 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hefeflocken?

Hefeflocken contains 5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Hefeflocken contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (82 % DV), magnésium (50 % DV) and fer (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hefeflocken?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447375701. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.