Heavy Cream

Packaged product Produits laitiers et oeufs Trinity Valley

Heavy Cream contains 367 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 55 kcal.

Roughly 92 % of its calories come from fat, with 8 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 67 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
6,7 gprotein
0 gcarbohydrates
33,3 gfat
55kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 33,3 g 43 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Sodium L 33,3 mg 1 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamine D L 13,3 µg67 %
Calcium L 66,7 mg5 %
Fer L 0 mg0 %
Potassium L 73,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Fat: 92 %367kcal / 100 g
  • Protein 8 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D67 %Calcium5 %Potassium2 %Fer0 %

Nutritional insights

  • Protein6,7 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat33,3 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium33,3 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trinity Valley
Barcode
0860141000396
Label serving
1 portion (15 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Parmesan Cheese Borden 367 32,8 g 0 g 26,1 g
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colby jack cheese cubes Meijer 367 23,3 g 3,3 g 30 g
Salted caramel cream cheese Giant eagle 367 3,3 g 30 g 26,7 g
Three Cheese Vinaigrette Specially Selected 367 0 g 20 g 30 g
Almond Butter Clusters KIND 367 13,3 g 63,3 g 8,3 g
Chunky blue cheese Wegmans Organic 367 3,3 g 3,3 g 36,7 g
Picante Provolone Cheese Boars Head 367 23,3 g 3,3 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heavy Cream?

100 g of Heavy Cream has 367 kcal. Serving, 1 portion, 15 ml (15 g): about 55 kcal.

How much protein is in Heavy Cream?

Heavy Cream contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 15 ml (15 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Heavy Cream?

Heavy Cream has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heavy Cream?

Heavy Cream contains 33,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Heavy Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (67 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Heavy Cream?

100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860141000396. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.