Trinity Valley nutrition facts
6 Trinity Valley products with label nutrition data. On average they contain 142 kcal, 3,1 g of sugars and 3,9 g of protein per 100 g. Most are in produits laitiers et oeufs, crème and laits de boucherie.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% Fat Reduced Milk | 54 | 3,3 g | 5 g | 2,1 g |
| Creamline 2% Reduced Fat Milk | 54 | 3,3 g | 5 g | 2,1 g |
| Cultured Whole Butter Milk | 63 | 3,3 g | 5 g | 4,2 g |
| Half & Half | 133 | 3,3 g | 3,3 g | 10 g |
| Heavy Cream | 367 | 6,7 g | 0 g | 33,3 g |
| Creamline Heavy Cream | 183 | 3,3 g | 0 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.