Heavy Cream
Packaged product Milch und Eier Trinity Valley
Heavy Cream contains 367 kcal per 100 g. A Serving, 1 portion, 15 ml (15 g) provides about 55 kcal.
Roughly 92 % of its calories come from fat, with 8 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 67 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Sodium L | 33,3 mg | 1 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Vitamin D L | 13,3 µg | 67 % |
| Calcium L | 66,7 mg | 5 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 73,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fat33,3 gin the top quarter of Milch und Eier (median 10,2 g)
- Saturated fat20 gin the top quarter of Milch und Eier (median 4,3 g)
- Sodium33,3 mgin the lowest quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trinity Valley
- Barcode
- 0860141000396
- Label serving
- 1 portion (15 ml)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmesan Cheese Borden | 367 | 32,8 g | 0 g | 26,1 g |
| Skimmed Milk Powder (Spray Dried) Nakpro | 367 | 35 g | 54 g | 1,2 g |
| colby jack cheese cubes Meijer | 367 | 23,3 g | 3,3 g | 30 g |
| Salted caramel cream cheese Giant eagle | 367 | 3,3 g | 30 g | 26,7 g |
| Three Cheese Vinaigrette Specially Selected | 367 | 0 g | 20 g | 30 g |
| Almond Butter Clusters KIND | 367 | 13,3 g | 63,3 g | 8,3 g |
| Chunky blue cheese Wegmans Organic | 367 | 3,3 g | 3,3 g | 36,7 g |
| Picante Provolone Cheese Boars Head | 367 | 23,3 g | 3,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heavy Cream?
100 g of Heavy Cream has 367 kcal. Serving, 1 portion, 15 ml (15 g): about 55 kcal.
How much protein is in Heavy Cream?
Heavy Cream contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 15 ml (15 g). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Heavy Cream?
Heavy Cream has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heavy Cream?
Heavy Cream contains 33,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Heavy Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (67 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Heavy Cream?
100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860141000396. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2024. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.