Hatfield uncured ham original

Packaged product Viande Hatfield

Hatfield uncured ham original contains 118 kcal per 100 g.

Roughly 62 % of its calories come from protein, with 26 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 181 kcal per 100 g across 1 668 products.

100 g provides 27 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hatfield uncured ham original by Hatfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
18,8 gprotein
3,5 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 3,5 g 5 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 965 mg 42 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,4 g
Protein L 18,8 g 38 %
Vitamine A L 0 µg0 %
Vitamine C L 24,7 mg27 %
Calcium L 24 mg2 %
Fer L 0,85 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 12 %Fat: 26 %118kcal / 100 g
  • Protein 62 %
  • Carbohydrates 12 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C27 %Fer5 %Calcium2 %Vitamine A0 %

Nutritional insights

  • Protein18,8 gabove the median for viande (median 17,9 g)
  • Sugars2,4 gin the top quarter of viande (median 0,5 g)
  • Fat3,5 gin the lowest quarter of viande (median 10 g)
  • Saturated fat1,2 gin the lowest quarter of viande (median 3 g)
  • Sodium965 mgin the top quarter of viande (median 480 mg)
  • Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 18,8 g18,8 g
Carbohydrates 3,5 g3,5 g
Fat 9,4 g3,5 g
Fiber 0 g0 g
Sugars 2,4 g2,4 g
Sodium n/a965 mg

Product details

Brand
Hatfield
Barcode
0070919023711
Category
Viandes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hatfield uncured ham original?

100 g of Hatfield uncured ham original has 118 kcal.

Is Hatfield uncured ham original high in protein?

Hatfield uncured ham original contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value). About 62 % of its calories come from protein. Compared with other viande, that is above the median (median 17,9 g).

How many carbs are in Hatfield uncured ham original?

Hatfield uncured ham original has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars.

How much fat is in Hatfield uncured ham original?

Hatfield uncured ham original contains 3,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Hatfield uncured ham original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hatfield uncured ham original?

100 g contains 965 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 février 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070919023711. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2616286. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.