Handcrafted uncured beef frankfurters

Packaged product Viande

Handcrafted uncured beef frankfurters contains 226 kcal per 100 g. A serving, 1 frank, 53 g (53 g) provides about 120 kcal.

Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

226kcal per 100 g
13,2 gprotein
1,9 gcarbohydrates
18,9 gfat
120kcal in serving, 1 frank, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 18,9 g 24 %
Saturated fat L 7,6 g 38 %
Cholesterol L 38 mg 13 %
Sodium L 868 mg 38 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 1,9 g
Protein L 13,2 g 26 %
Vitamine A L 56,7 µg6 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 3 %Fat: 74 %226kcal / 100 g
  • Protein 23 %
  • Carbohydrates 3 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Vitamine A6 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein13,2 gbelow the median for viande (median 14,3 g)
  • Sugars1,9 gin the top quarter of viande (median 0,7 g)
  • Fat18,9 gbelow the median for viande (median 22 g)
  • Saturated fat7,6 gbelow the median for viande (median 8,2 g)
  • Sodium868 mgabove the median for viande (median 800 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L189 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 226 kcal226 kcal
Protein 13,2 g13,2 g
Carbohydrates 1,9 g1,9 g
Fat 18,9 g18,9 g
Fiber n/an/a
Sugars 1,9 g1,9 g
Sodium 868 mg868 mg

Product details

Barcode
0040578058508
Label serving
1 FRANK (53 g)
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, sea salt, cane sugar, mustard seed, vinegar, celery juice powder, cherry juice powder, yeast extract, garlic powder, extractive of paprika, spice extractives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreVinaigreLevureAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Handcrafted uncured beef frankfurters?

100 g of Handcrafted uncured beef frankfurters has 226 kcal. Serving, 1 frank, 53 g (53 g): about 120 kcal.

Is Handcrafted uncured beef frankfurters high in protein?

Handcrafted uncured beef frankfurters contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 7 g in serving, 1 frank, 53 g (53 g). About 23 % of its calories come from protein. Compared with other viande, that is below the median (median 14,3 g).

How many carbs are in Handcrafted uncured beef frankfurters?

Handcrafted uncured beef frankfurters has 1,9 g of total carbohydrates per 100 g, including 1,9 g of sugars.

How much fat is in Handcrafted uncured beef frankfurters?

Handcrafted uncured beef frankfurters contains 18,9 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Handcrafted uncured beef frankfurters?

100 g contains 868 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1796478. License: CC0 1.0 (U.S. public domain). Source record dated 21 septembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0040578058508. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.