Handcrafted uncured beef frankfurters
Packaged product Meat
Handcrafted uncured beef frankfurters contains 226 kcal per 100 g. A serving, 1 frank, 53 g (53 g) provides about 120 kcal.
Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 868 mg | 38% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Protein L | 13.2 g | 26% |
| Vitamin A L | 56.7 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gbelow the median for meat (median 14.3 g)
- Sugars1.9 gin the top quarter of meat (median 0.7 g)
- Fat18.9 gbelow the median for meat (median 22 g)
- Saturated fat7.6 gbelow the median for meat (median 8.2 g)
- Sodium868 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 189 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 226 kcal | 226 kcal |
| Protein | 13.2 g | 13.2 g |
| Carbohydrates | 1.9 g | 1.9 g |
| Fat | 18.9 g | 18.9 g |
| Fiber | n/a | n/a |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 868 mg | 868 mg |
Product details
- Barcode
- 0040578058508
- Label serving
- 1 FRANK (53 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, sea salt, cane sugar, mustard seed, vinegar, celery juice powder, cherry juice powder, yeast extract, garlic powder, extractive of paprika, spice extractives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Italian Sausages Salsicciamo | 226 | 15.1 g | 1.8 g | 17.6 g |
| Saucisse catalanr Pedelhez | 226 | 16 g | 0.8 g | 18 g |
| 6 Hot Dog American Style Böklunder | 226 | 13 g | 0.7 g | 19 g |
| Kesige Bratwurst Peas of Heaven | 226 | 6.7 g | 5.3 g | 19 g |
| Salchicha Fresca de Cerdo Cabaña Argentina | 226 | 15.8 g | 0 g | 18.2 g |
| Turkey Franks Ball Park | 226 | 13.2 g | 11.3 g | 13.2 g |
| HOT DOG WÜRSTCHEN American Style ja! | 226 | 13 g | 0.7 g | 19 g |
| Hot Dog-Würstchen Aldi | 226 | 13 g | 0.7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1796478. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2017. Imported November 6, 2026.
- Open Food Facts, record 0040578058508. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.