hamburger

Packaged product Repas et plats KFM

Hamburger contains 273 kcal per 100 g. A serving, 60 g (60 g) provides about 164 kcal.

Roughly 68 % of its calories come from carbohydrates, with 16 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 31 % of the Daily Value for Thiamine (B1), 17 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
10,7 gprotein
46,7 gcarbohydrates
4,8 gfat
164kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 4,8 g 6 %
Saturated fat L 1,7 g 8 %
Sodium L 367 mg 16 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2,7 g
Protein L 10,7 g 21 %
Thiamine (B1) L 0,38 mg31 %
Riboflavine (B2) L 0,23 mg17 %
Folate (B9) L 53,3 µg13 %
Calcium L 100 mg8 %
Fer L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 68 %Fat: 16 %273kcal / 100 g
  • Protein 16 %
  • Carbohydrates 68 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)31 %Riboflavine (B2)17 %Fer13 %Folate (B9)13 %Calcium8 %

Nutritional insights

  • Protein10,7 gabove the median for repas et plats (median 10 g)
  • Fiber1,7 gbelow the median for repas et plats (median 1,7 g)
  • Sugars2,7 gabove the median for repas et plats (median 2,6 g)
  • Fat4,8 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat1,7 gbelow the median for repas et plats (median 2,7 g)
  • Sodium367 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,7 g
Graisses polyinsaturées L1 g

Product details

Brand
KFM
Barcode
6271003042012
Quantity
480g
Label serving
60 g
Category
Repas et plats

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Gluten Free Par-baked Pizza Crust Rich's 273 3,6 g 52,7 g 6,4 g
Personal Size Pizza Marketside 273 12,3 g 24,1 g 14,4 g
Minibice cream sandwiches Hood 273 4 g 41,4 g 11,1 g
Italian Sandwich Fresh Craft 273 15,1 g 19,4 g 14,4 g
BBQ Smoked Chicken Pizza Mama Cozzi’s 273 10,9 g 32 g 10,2 g
Cheeseburger ShopRite 273 12,5 g 12,3 g 18,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hamburger?

100 g of hamburger has 273 kcal. Serving, 60 g (60 g): about 164 kcal.

Is hamburger high in protein?

Hamburger contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6,4 g in serving, 60 g (60 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in hamburger?

Hamburger has 46,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in hamburger?

Hamburger contains 4,8 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does hamburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (31 % DV), Riboflavine (B2) (17 % DV), fer (13 % DV) and Folate (B9) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hamburger?

100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6271003042012. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.