Halves bartlett pears in heavy syrup

Packaged product Fruits

Halves bartlett pears in heavy syrup contains 77 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 100 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

77kcal per 100 g
0 gprotein
19,2 gcarbohydrates
0 gfat
100kcal in serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 1,5 g 5 %
Total sugars L 13,1 g
Added sugars L 7,7 g 15 %
Protein L 0 g 0 %
Vitamine C L 2,3 mg3 %
Folate (B9) L 2 µg0,5 %
Calcium L 6 mg0,5 %
Fer L 0 mg0 %
Potassium L 61 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %77kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C3 %Potassium1 %Folate (B9)0,5 %Calcium0,5 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0,083 g)
  • Fiber1,5 gin the top quarter of fruits (median 0,9 g)
  • Sugars13,1 gabove the median for fruits (median 12,3 g)
  • Sodium0 mgin the lowest quarter of fruits (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (1)
Vitamine A, UI L31 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 77 kcal77 kcal
Protein 0 g0 g
Carbohydrates 19,2 g19,2 g
Fat 0 g0 g
Fiber 1,5 g1,5 g
Sugars 13,1 g13,1 g
Sodium 0 mg0 mg

Product details

Barcode
0015418009590
Label serving
1/2 cup (130 g)
Category
Fruits en conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pears, water, corn syrup, high fructose corn syrup, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halves bartlett pears in heavy syrup?

100 g of Halves bartlett pears in heavy syrup has 77 kcal. Serving, 1/2 cup, 130 g (130 g): about 100 kcal.

How much protein is in Halves bartlett pears in heavy syrup?

Halves bartlett pears in heavy syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1/2 cup, 130 g (130 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,083 g).

How many carbs are in Halves bartlett pears in heavy syrup?

Halves bartlett pears in heavy syrup has 19,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 13,1 g of sugars.

How much fat is in Halves bartlett pears in heavy syrup?

Halves bartlett pears in heavy syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Halves bartlett pears in heavy syrup?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2495028. License: CC0 1.0 (U.S. public domain). Source record dated 3 février 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0015418009590. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.