Ground Beef Patties, 80% Lean 20% Fat
Ground Beef Patties, 80% Lean 20% Fat contains 255 kcal per 100 g. A serving, 1 patty, 98 g (98 g) provides about 250 kcal.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 20,4 g | 26 % |
| Saturated fat L | 7,1 g | 36 % |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 66,3 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,3 g | 35 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,3 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat20,4 gin the top quarter of viande (median 8,6 g)
- Saturated fat7,1 gin the top quarter of viande (median 3,1 g)
- Sodium66,3 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bbq pork-style gyoza Mr chen’s | 255 | 7,6 g | 26 g | 13,6 g |
| Traditions-Salami Netzlerfrisch Bio | 255 | 16 g | 0,8 g | 25,6 g |
| Organic black sesame & sunflower sourdough Carriage rua | 255 | 8,9 g | 37 g | 7 g |
| Salambo Leclerc | 255 | 2,7 g | 31 g | 12 g |
| Pork luncheon meat fiambre jean flock | 255 | 14,5 g | 2 g | 21 g |
| Organic spiral roasting sausages coop naturaplan | 255 | 16 g | 0,5 g | 21 g |
| Qualité & Prix Ham Coop | 255 | 30 g | 0 g | 15 g |
| Fresh Ground Beef Patties Clw Foods | 255 | 17,4 g | 0 g | 24,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Beef Patties, 80% Lean 20% Fat?
100 g of Ground Beef Patties, 80% Lean 20% Fat has 255 kcal. Serving, 1 patty, 98 g (98 g): about 250 kcal.
Is Ground Beef Patties, 80% Lean 20% Fat high in protein?
Ground Beef Patties, 80% Lean 20% Fat contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value), or 17 g in serving, 1 patty, 98 g (98 g). About 27 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Ground Beef Patties, 80% Lean 20% Fat?
Ground Beef Patties, 80% Lean 20% Fat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Beef Patties, 80% Lean 20% Fat?
Ground Beef Patties, 80% Lean 20% Fat contains 20,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Ground Beef Patties, 80% Lean 20% Fat contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ground Beef Patties, 80% Lean 20% Fat?
100 g contains 66,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100252002. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.