Ground Beef Patties, 80% Lean 20% Fat
Ground Beef Patties, 80% Lean 20% Fat contains 255 kcal per 100 g. A serving, 1 patty, 98 g (98 g) provides about 250 kcal.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 20,4 g | 26 % |
| Saturated fat L | 7,1 g | 36 % |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 66,3 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,3 g | 35 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,3 gabove the median for kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat20,4 gin the top quarter of kød (median 8,6 g)
- Saturated fat7,1 gin the top quarter of kød (median 3,1 g)
- Sodium66,3 mgin the lowest quarter of kød (median 394 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bbq pork-style gyoza Mr chen’s | 255 | 7,6 g | 26 g | 13,6 g |
| Traditions-Salami Netzlerfrisch Bio | 255 | 16 g | 0,8 g | 25,6 g |
| Organic black sesame & sunflower sourdough Carriage rua | 255 | 8,9 g | 37 g | 7 g |
| Salambo Leclerc | 255 | 2,7 g | 31 g | 12 g |
| Pork luncheon meat fiambre jean flock | 255 | 14,5 g | 2 g | 21 g |
| Organic spiral roasting sausages coop naturaplan | 255 | 16 g | 0,5 g | 21 g |
| Qualité & Prix Ham Coop | 255 | 30 g | 0 g | 15 g |
| Fresh Ground Beef Patties Clw Foods | 255 | 17,4 g | 0 g | 24,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Beef Patties, 80% Lean 20% Fat?
100 g of Ground Beef Patties, 80% Lean 20% Fat has 255 kcal. Serving, 1 patty, 98 g (98 g): about 250 kcal.
Is Ground Beef Patties, 80% Lean 20% Fat high in protein?
Ground Beef Patties, 80% Lean 20% Fat contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value), or 17 g in serving, 1 patty, 98 g (98 g). About 27 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).
How many carbs are in Ground Beef Patties, 80% Lean 20% Fat?
Ground Beef Patties, 80% Lean 20% Fat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Beef Patties, 80% Lean 20% Fat?
Ground Beef Patties, 80% Lean 20% Fat contains 20,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Ground Beef Patties, 80% Lean 20% Fat contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ground Beef Patties, 80% Lean 20% Fat?
100 g contains 66,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100252002. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.