Ground Beef 80% Lean
Packaged product Viande Signature Select
Ground Beef 80% Lean contains 248 kcal per 100 g. A serving, 40 z., 113 g (113 g) provides about 280 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 70,8 mg | 24 % |
| Sodium L | 66,4 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,8 g | 34 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 17,7 mg | 1 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 265 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gbelow the median for viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat19,5 gin the top quarter of viande (median 8,6 g)
- Saturated fat8 gin the top quarter of viande (median 3,1 g)
- Sodium66,4 mgbelow the median for viande (median 380 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature Select
- Barcode
- 0201692818021
- Label serving
- 40 z. (113 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angus Beef Patties Jalapeno Pepper Jack Private Selection | 248 | 16,1 g | 2 g | 19,5 g |
| Ground Beef Harmon’s Ground Beef | 248 | 16,8 g | 0 g | 20,4 g |
| Angus Beef Sausages With Worcestershire & Cracked Black Pepper The Gourmet Sausage | 248 | 16,4 g | 4,2 g | 18,5 g |
| Ground Beef 80% Lean 20% Fat Signature Select | 248 | 16,8 g | 0 g | 19,5 g |
| Ground Pork 80% Lean/20% Fat Royal | 248 | 15,9 g | 0 g | 20,4 g |
| British Pork Sage & Onion Stuffing Balls Sainsbury's | 248 | 13 g | 10 g | 17 g |
| Ground Pork 80/20 Foodtown | 248 | 15,9 g | 0 g | 20,4 g |
| Ground Beef Raley’s | 248 | 16,8 g | 0 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Beef 80% Lean?
100 g of Ground Beef 80% Lean has 248 kcal. Serving, 40 z., 113 g (113 g): about 280 kcal.
Is Ground Beef 80% Lean high in protein?
Ground Beef 80% Lean contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 40 z., 113 g (113 g). About 28 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Ground Beef 80% Lean?
Ground Beef 80% Lean has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Beef 80% Lean?
Ground Beef 80% Lean contains 19,5 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Ground Beef 80% Lean contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ground Beef 80% Lean?
100 g contains 66,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201692818021. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.