Grilled cheese sandwich

Packaged product Repas et plats

Grilled cheese sandwich contains 229 kcal per 100 g. A serving, 1 sandwich, 179 g (179 g) provides about 410 kcal.

Roughly 40 % of its calories come from carbohydrates, with 40 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 582 products.

100 g provides 17 % of the Daily Value for calcium and 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

229kcal per 100 g
11,7 gprotein
24 gcarbohydrates
10,6 gfat
410kcal in serving, 1 sandwich, 179 g (179 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 10,6 g 14 %
Saturated fat L 3,9 g 20 %
Trans fat L 0 g
Cholesterol L 34 mg 11 %
Sodium L 246 mg 11 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,2 g
Protein L 11,7 g 23 %
Vitamine A L 33,6 µg4 %
Vitamine C L 5 mg6 %
Calcium L 223 mg17 %
Fer L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 40 %Fat: 40 %229kcal / 100 g
  • Protein 20 %
  • Carbohydrates 40 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Fer11 %Vitamine C6 %Vitamine A4 %

Nutritional insights

  • Protein11,7 gin the top quarter of repas et plats (median 7,7 g)
  • Fiber1,1 gbelow the median for repas et plats (median 1,4 g)
  • Sugars2,2 gbelow the median for repas et plats (median 2,4 g)
  • Fat10,6 gin the top quarter of repas et plats (median 6,4 g)
  • Saturated fat3,9 gin the top quarter of repas et plats (median 2,2 g)
  • Sodium246 mgin the lowest quarter of repas et plats (median 398 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L112 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 229 kcal229 kcal
Protein 11,7 g11,7 g
Carbohydrates 24 g24 g
Fat 10,6 g10,6 g
Fiber 1,1 g1,1 g
Sugars 2,2 g2,2 g
Sodium 246 mg246 mg

Product details

Barcode
0766626666807
Label serving
1 SANDWICH (179 g)
Category
Aliments congelés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sourdough bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water yeast, salted butter [pasteurized cream, salt], fully refined soybean oil, wheat gluten, wheat flour, canola oil, malted barley flour [contains wheat], fumaric acid, and 2% or less of acetic acid, lactic acid, granulated sugar, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], caramel color, salt, calcium sulfate, enzymes, sunflower lecithin), bbq pulled pork (pork, water, salt, tomato paste, sugar, apple cider vinegar, molasses, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder sugar, spices, tamarind, natural flavor, contains sulfites], vegetable oil, spices, modified corn starch, dehydrated garlic, less than 2% sodium phosphate, natural smoke flavor, dehydrated onion, xanthan gum, potassium sorbate, sodium benzoate [to protect flavor]), processed cheddar cheese yellow (cheddar cheese [cultured pasteurized milk, salt, annatto, enzymes], natamycin [a natural mold inhibitor], soy lecithin [non-sticking agent]), no heat green jalapeno peppers.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreFarine de froment (blé)Huile de colza (canola)SucreSelTomatesVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grilled cheese sandwich?

100 g of Grilled cheese sandwich has 229 kcal. Serving, 1 sandwich, 179 g (179 g): about 410 kcal.

Is Grilled cheese sandwich high in protein?

Grilled cheese sandwich contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 20,9 g in serving, 1 sandwich, 179 g (179 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,7 g).

How many carbs are in Grilled cheese sandwich?

Grilled cheese sandwich has 24 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars.

How much fat is in Grilled cheese sandwich?

Grilled cheese sandwich contains 10,6 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Grilled cheese sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grilled cheese sandwich?

100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2132986. License: CC0 1.0 (U.S. public domain). Source record dated 19 novembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0766626666807. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.