Green Peas

Packaged product Haricots et légumineuses Krakus

Green Peas contains 56 kcal per 100 g. A serving, 125 g, 125 g (125 g) provides about 70 kcal.

Roughly 70 % of its calories come from carbohydrates, with 23 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 76 kcal per 100 g across 177 products.

100 g provides 11 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
3,2 gprotein
9,6 gcarbohydrates
0,4 gfat
70kcal in serving, 125 g, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,8 g
Protein L 3,2 g 6 %
Vitamine A L 72 µg8 %
Vitamine C L 9,6 mg11 %
Calcium L 16 mg1 %
Fer L 1,2 mg6 %
Potassium L 84 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 70 %Fat: 7 %56kcal / 100 g
  • Protein 23 %
  • Carbohydrates 70 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C11 %Vitamine A8 %Fer6 %Potassium2 %Calcium1 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of haricots et légumineuses (median 5,3 g)
  • Fiber2,4 gin the lowest quarter of haricots et légumineuses (median 5,2 g)
  • Sugars4,8 gin the top quarter of haricots et légumineuses (median 3,1 g)
  • Fat0,4 gin the lowest quarter of haricots et légumineuses (median 0,6 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,1 g)
  • Sodium240 mgin the top quarter of haricots et légumineuses (median 106 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L240 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal56 kcal
Protein 3,2 g3,2 g
Carbohydrates 9,6 g9,6 g
Fat 0,4 g0,4 g
Fiber 2,4 g2,4 g
Sugars 4,8 g4,8 g
Sodium 240 mg240 mg

Product details

Brand
Krakus
Barcode
0820213123828
Label serving
125 g (125 g)
Category
Pois verts
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green peas, water, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Garden peas Tesco 59 4,5 g 6,8 g 0,46 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Peas?

100 g of Green Peas has 56 kcal. Serving, 125 g, 125 g (125 g): about 70 kcal.

How much protein is in Green Peas?

Green Peas contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125 g, 125 g (125 g). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,3 g).

How many carbs are in Green Peas?

Green Peas has 9,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars.

How much fat is in Green Peas?

Green Peas contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Green Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green Peas?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289736. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0820213123828. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.