Green Peas
Packaged product Haricots et légumineuses Clear Value
Green Peas contains 86 kcal per 100 g. A serving, 89 g (89 g) provides about 76 kcal.
Roughly 71 % of its calories come from carbohydrates, with 29 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 5 g | |
| Protein L | 6,3 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,008 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,001 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for haricots et légumineuses (median 6,4 g)
- Fiber5,1 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars5 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 2,1 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 195 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clear Value
- Barcode
- 0036800374423
- Quantity
- 89 g
- Label serving
- 89 g
- Category
- Haricots et légumineuses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEAS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Freshly Frozen Green Peas Valu Time | 86 | 6,3 g | 15,1 g | 0 g |
| Green Peas Full Circle | 86 | 6,3 g | 15,1 g | 0 g |
| Tofu Cho Dang | 86 | 9,2 g | 0,71 g | 4,9 g |
| Mukimame Shelled Soybeans Wegmans | 86 | 11,8 g | 7,1 g | 4,7 g |
| Banana Choc Peanut Chobani | 86 | 11,5 g | 5,6 g | 1,9 g |
| Soybean paste seasoning CJ Foods | 86 | 5,7 g | 12,1 g | 2,1 g |
| Vanilla Bean Protein Keffir More Than | 86 | 7,1 g | 9,4 g | 2,1 g |
| 30% Less Sodium Traditional Refried Beans (Corrected) Rosarita | 86 | 3,9 g | 12,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Peas?
100 g of Green Peas has 86 kcal. Serving, 89 g (89 g): about 76 kcal.
How much protein is in Green Peas?
Green Peas contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,6 g in serving, 89 g (89 g). About 29 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).
How many carbs are in Green Peas?
Green Peas has 15,1 g of total carbohydrates per 100 g, including 5,1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Peas?
Green Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Green Peas?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800374423. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.